Japanese Beef Wagyu Ribeye Steak - approx. 1 lb / 454 g - A5 Grade 100% Wagyu from Miyazaki Japan

It was great. Just what I was hoping it would be. Not something I would buy very often. It was a treat for myself. Always wanted to try it. I am puzzled abt one thing. I received 23oz and not 12oz. Which is what I ordered. ???? Checked c card and charged as I ordered 12oz.

Quedamos muy satisfechos con la calidad nos encanto.

Didn't like all that fat. No matter how I cooked it it still tasted like eating lard. Very disappointed.

Just had a dinner with it. It is just the very Best!

I received a cut which had much more external fat than depicted in the product description.I expected a lot of internal fat (marbling ok), but I got a lot of pure external fat - see my pictures.The beef was tender with delicate flavor. It was good, but not the best beef I ever had IMO.I tried best cuts of beef in the U.S.A. Italy, Spain, France, Germany, Argentina, Uruguay and Colombia.I'd say the best was Colombian “lomo fino al trapo” (grass fed, tender but not fatty at all), followed closely by the U.S. produced wagyu ribeye (less fatty).

A bit too fatty.

Absolute perfection. The marbling gives the ribeye a melt in your mouth quality that makes it hard to believe you were actually eating a steak.

Arrived in perfect condition and fast.Just don't taste any beef.Just fat.