Marmarabirlik Exclusive Black Olive 14 oz. (Kuru Sele)

Classic Turkish breakfast olives. Good taste and freshness.

Very delicious but small

My mother and I used to cure our olives our friend used to bring from Ensenada, Mexico. The green olives were easy, no need to prick each one with a fork. They had to be cleaned then pickled. Then the black olives were more work, but, they have a more sweet taste, and the outcome was delicious. With take n bake sourdough it's heaven. There is a considerable amount of salt. So if you can't have salty foods stay clear.

We love these olives! They are very fresh, tasty and not too salty. I didn't realize they had pitts but I think this adds to the flavor and they are very easy to pit, so not a problem. We like them so much more than the cured olives from our local store. We've used them in soups, sauces and salads, very flavorful! Great find and will be ordering again!

Snacks and martinis

if you like dried olives and cant get to the italian deli try them

Excellent olives! They're difficult to find in the deli so I decided to try these. I grew up on them and these are great

I disliked this product without opening. Olives were all wrinkled. I've purchased these several times and olives were always smooth and firm. Wrinkled olives are mushy.