Dried Black Currants - Northwest Wild Foods - Healthy Antioxidants Fruit - for Granola, Morning Snack, Baking, Trail Mix (8 Ounces)

I used them in an old family recipe for plum pudding. What a difference from using raisins. The flavor was just amazing!

I needed authentic black currants for a Welsh cakes recipe, and I was not disappointed with these. Since these are authentic blackcurrants and not the cheap zante currants one would buy at a grocery store, the high price makes sense. The ones I had left over made a great addition to plain yogurt or cereal. I would definitely buy them again. But be forewarned - they are VERY tart!

I ordered these for making Xmas treats, but won't use them due to their extremely sour taste. The berries must have been picked unripe in order to be this tart. Ridiculously overpriced and basically a waste of money for me. Live and learn......

The berries are real black currants, they taste and smell like ones too. I use them for my bran muffins, beat the raisins hands down.

Super good!

Those are very good quality black currants, not raisins, perfect to add to your cereal, pancakes, muffins etc.Ordered second time

I take one tablespoon a day for my eye health.

I got these for cooking. They are a hard inedible item as a snack, and for cooking they needed to sit with other ingredients to soften. Once baked they are very sour to bitter. I added extra sweetener and while then edible these are a disappointment all around.