LloydPansH76F-16x12x1-PSTK Heavy 76DEG Nesting PAN-16X12X1-PSTK Pan, Aluminum, Dark Gray

We are thrilled with our new pizza pan purchase. We had been making Roman Style pizza in a normal sheet pan for years and had always struggled with a slightly soggy bottom. It didn’t bother us too much because it still tasted good but when we found this pan we decided to give it a try. We are blown away. It is truly magic. The pizza does not stick at all (pictured the pan immediately after taking the pizza out, completely clean). The pan gets and stays really hot which is probably why it gets so beautifully crispy. Our pizza is crispy and beautifully colored, we are so satisfied and bummed we didn’t buy this sooner!

The perfect pizza pan. I’ve been using this pan about once a week for several years now. I’ve never had a pizza stick to it. Always makes a crisp, crunch pizza crust. I’ve tried a lot of pans over the years and this is the best pan for sheet pizzas that I’ve used. Can’t go wrong with it.

I was a bit disappointed when I received this pan given that it costs over $50 with shipping. There was a scratch or two on outside of the pan where the coating was missing and the fit/finish isn't the most attractive. But the reviews were so good I had to give it a try. Let me also first say that I've been making home made pizzas for years with various results. I have an Uni pizza oven that when you get things just right, makes authentic Neapolitan style Pizza, but it's a lot of work, you literally have to turn the pizza every 15-20 seconds in an oven that gets up to 1000 degrees. So as I was really interested in how this pan would work as an alternative. I decided to try it first on my pellet smoker/grill. As I was preparing my pizza, I fired up my grill to 450 degrees. The pellet smoker only has open flame on one third of the actual grill, the other 2/3 are grates where you can smoke. My logic here was that a true wood fired oven has a flame in the rear but not directly beneath and I wasn't comfortable heating my brand new pizza pan over an open flame anyway. Once everything was ready, I put my pizza in the pan in my grill (again not over the flame, see the pics) and closed the lid and let it go for 10 minutes, then opened up, rotated it 1/2 turn so that the other side would be closer to the flame and let it go for another 10 minutes. This yielded probably one of the most perfect pizzas I have ever made. Every aspect of it was incredible. Nice thin crispy crust with lot of air bubbles and pockets, the dough was perfectly cooked, no doughy or uncooked areas like I've experienced even with the Uni. The taste was amazing. All I used was a store bought pre made pizza dough, some good jarred sauce (Rao's) and fresh Mozzarella and a bit of parmigiana. And easy! I was kicking out new pizzas ready to cook in maybe 5 minutes of prep time. I've made several pies already and each and every one is as consistent and delicious as the first. I was so impressed I just ordered another of these pans so I can try this out in my indoor oven and of course make multiple pies at once. I highly recommend this pan to anyone who wants to easily make great pizza at home.

Fantastic pan.. worth every penny. It's cheaper than a meal out and I will forever be able to produce fantastic pizza. I was inspired to buy it in attempt to make the sip and feast grandma pizza. Best pizza I've ever had, i could not have achieved the crisp crust without this pan.

My husband has been making pizza every Friday for over 25 years. He can't say enough good things about this pan. It arrived within 24 hrs. after I ordered them. Very well packaged. Initially, it seemed a little expensive but you get what you pay for (especially, how much pizza costs when you eat out). Don't hesitate to buy. You will not be disappointed and the pan is exactly as described only better. Thank you AMAZON and LloydPans!!