Freshly Fermented – Organic Certified Milk Kefir Grains Starter Culture, 10 Grams

I bought this nearly 6 months ago, and it (literally) goes from strength to strength, even after recovering from a frozen sample. Once you get used to it, you may like it stronger, but you can make it milder or stronger, depending on how long you let it grow.Tips:1) When you first start, use only a small amount of VERY fresh whole milk (about half a pint tops) and gradually increase once it gets going.2) Get a couple of fermenting jars as shown. Keep them clean.3) Once fermented, drain through a plastic sieve, then put about half of the solids back into the (cleaned) jar for the next batch. Throw the rest of the solids back in the liquids and blend with a hand-held blender, before putting in the fridge. This produces a nice thick liquid.You will never want to go back to the bland supermarket kefir. We add it to our breakfast, it goes well with granola and fruits.

Love them - I am now converted to making kefir. The grains were healthy and I had no problem getting them started. They have multiplied already after a couple of weeks.

I have ordered before and it was lovely. I decided to order more, but the 2 packets both arrived with wet kefir grains smelling sour. Very disappointed

Been making kefir for months now, so much cheaper and tastes better than brought kefir

I had to wait 6 days for the grains to arrive by post. They appeared to be well packed and healthy, judging by their colour. I had ordered 10g and I weighed them at 9g but its no biggie this might have been my scale’s error. After reading carefully the instructions I tried to follow them precisely and in 7 days I noticed that the kefir they produced began having a decent taste and I started consuming it. Today (day 12, last picture) I can say the taste has improved even more, although I do think there is more room for it. I think it has about doubled in size as well.Generally I am content with my purchase, especially considering that kefir grains are hard to find, so I think it is well worth it. 👍

FRESHLY FERMENTED... are a lovely Company their product are second to none, I bought the Kefir live Grains, amazing how good they are within 8 days they tripled in size Amazing! if you go direct to Freshly Fermented they will send the grains 1st class, I order with Amazon it took 8 days and they were dead on arrival, so got the second lot direct from them arrived with 2 days and they are perfect! Excellent grains and will last you for ever. next will be the bulgarian Yogurt which are as good as the Kefir Grains !Talk to David or Wesley... TOTALLY RECOMEND ALL THEIR PRODUCTS, BEST QUALITY !!!

It is best to use a mason-type jar with a screw-on lid. Place the Kefir grains in the jar, add about 30ml of whole milk, and leave in a warm place or if it is cold, place a towel to trap in the warmth. It can take one to three days to be ready. Sieve out the grains from the kefir, place the grains back into a clean jar, and add 60ml of milk. Repeat as above twice more, doubling the amount of milk. the Kefir grains are now ready to make a full jar. Never wash the grains. Best Kefir grains on Amazon and I have tried a few different ones.

Got a working Kefir within a week. Grains are constantly multiplying.