The Chinese Medicine Cookbook: Nourishing Recipes to Heal and Thrive

Really enjoyed the book and a most the recipes are fairly simple and ingredients range pretty well so it shouldn’t be too hard to apply for picky eaters. The only thing I would say that would have been an improvement is more pictures of what the dishes look like just for reference. Great book and I’m excited to try more of its recipes so far everything I’ve made has been pleasant tasting and makes my body feel good.

Directives broken down and simplified. Author makes this seem very doable, especially for those lacking time for healthy meal prep. Thank you!

I bought this book already knowing that it was going to be a life changer. I have had the pleasure of following the author on Instagram, and have even had the pleasure of speaking with her over the phone. She is not only extremely knowledgeable in her field, but I found her to be very personable and helpful, as well. I look forward to creating the recipes in this book, for both my husband and myself, for many healthy years to come! 💗

Still trying to get through this book. Very indepth and lots of information to process.

An intriguing concept of seasonal menus for health and medicine. The healthy recipes are done by season and list their health benefits. Their are vegan as well as meat contains recipes.

This book contains much helpful information not only recipes. I love that it’s so affordable. I’ve recommended it to many friends. I’m trying new foods and eating in a way that has improved my health. My family loved the chicken with goji berries and jujube dates. Also the kale and white bean soup. Great work, Stacey! Glad you decided to make food as medicine your career.

this is a great choice. it is full of easy to follow recipes

I'm glad Stacey didn't get too in depth about Chinese philosophy. This book contains a lot of useful and easy-to-use information.

Liked the recipes some I would t try

I don't like download of this book and its format. Not comfortable to read