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Bake with Confidence! 🍰 Your gluten-free journey starts here.
Better Batter Gluten Free Flour is an award-winning, all-purpose baking flour that serves as a cup-for-cup substitute for traditional flour. It is certified gluten-free, non-GMO, vegan, and kosher, making it a safe choice for those with dietary restrictions. With a commitment to quality and community, 10% of all earnings are donated to organizations in need.
P**O
Makes smoother textured baked goods
Made great cupcakes. Smooth texture, not gritty like many other GF flours. Good flavor. Will buy again
G**E
Best GF Flour
The flour is such a workhorse of a product. I recommend it to everyone who needs to be gluten free.
B**M
First time using this
I tried this upon a recomendation and I liked it. I used it for some baked goods and it was better than a previous brand I was using. I will purchase again because it is good quality and tasted good in the things I baked.
L**N
It's tolerated by everyone
Better Batter makes the best pie dough ever.
E**N
Overpriced but very good
I don't know why this is so much more expensive than other GF flour blends, especially this version that has psyllium husk and no xanthan gum. It does work very well for yeast bread. The dough is less sticky than some brands and it rises nicely. I think it could work for shaped breads like stollen. I'm not sure it's worth the high price though.
M**E
THE BEST FLOWER SUBSTATUTE GLUTON FREE
This is the nearest thing to real flour, not prefect, but the closest we have found.
L**N
Good Quality Gluten Free Flour
Purchased this to use to bake some goodies for my daughter in law. It works well!
J**R
Recommend
This is a good all purpose gluten-free flour. The quality is good.
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