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🌟 Elevate your pantry with the ancient supergrain that’s redefining modern nutrition!
HerbaZest Amaranth Flour is a 1 LB pack of USDA Certified Organic, vegan, gluten-free, and Non-GMO superfood flour sourced directly from Peru’s Andean farmers. Rich in complete plant-based protein, dietary fiber, and iron, it’s a versatile ingredient perfect for enhancing both baked and savory dishes, smoothies, and more—all backed by a 30-day satisfaction guarantee.
G**E
Healthy and vegan
Love this. I incorporate it in my breakfasts
B**E
Mixes with other flours to make great bread and pancakes. Highly nutritious and iron rich.
Baking
S**I
Muy buena
Envio rapido y El articulo fue exactor a la descripcion del vendedor
D**.
Good product
Quick delivery. Just what I needed to make bread
A**R
It is smooth and not gritty like the other brands.
I make Indian bread with this flour mixed with sorghum flour and cornstarch and xanthan gum. It has a really good taste.
T**E
Dear god why
As quality goes, it's great. Well packaged.I however discovered that adding water to amaranth for dough...well. Let's just say I've never smelled wet amaranth flour. It smells like lettuce that's gone bad enough to liquify into brown goo.Well, more like a combo of wet sweaty dog and rotten lettuce juice.Dumped everything in my composter. Superb compost additive.
B**T
It’s a great baby food!
I use the Amaranth flour to make porridge for my 7 month old grand baby. She loves it. I add milk, cinnamon and a little peanut butter. You make it just as you would oatmeal. The flour is fine in texture and nutritious for babies. A good source of protein. Also it is great for vegan babies.
M**O
Healthy
I love it !
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