Jean-Patrique Meat Cleaver Knife, Extra Large - Single Forged Cleaver Chef Knife for Kitchen - Ergonomic Meat Cutting Knife, Razor Sharp & Stainless Steel Chopping Knife

I don't care what the add says, or anyone's opinion. I use this Clever for EVERYTHING! I happen to love the feel and the weight. It's not made from cheap crap. I'm basically a chef, I cook all the time.It's amazing the grip and the weight, and is easy to use. It sliced my steak so thick, I couldn't even see it lol.I highly recommend it to anyone looking for a great piece of Kitchen equipment. It will CHANGE THE GAME.Definitely will recommend to others.Thank you

This is the Real Deal for a vegetable chopper. Not bone chopper, get a second one for that they aren't that expensive in the world of knives. If you've seen the show Yan Can Cook or School of Wok this will work for you. It's nice and light yet durable. The steel it is made out of isn't super hard and brittle like a professional Japanese sushi knife so it shouldn't break if smashing garlic. I am not a professional chef but I did get a Zwilling 6" pro cleaver and it's for tough tasks like chopping through bone. Then I tried the Lux Decor cleaver and that would do both bone & vegetable chopping, but it's light for heavy chopping tasks and heavy for just vegetable slicing. But this clever is great for the veggies and boneless cuts of meats. It has a solid 1 piece handle and not a couple of pieces stuck together. No moisture will get into the handle pieces where bacteria could grow.It is just very nice, lighter, and agile compared to many other cleavers. If you think this inexpensive veggie slicer is going to chop up bones you're mistaken. Better spend the cash bills and get something just for that task. There is a reason the Zwilling J.A. Henckles pro 6" meat cleaver is heavier and 200.00+ dollars.

This is a great entry level Chinese style cleaver in case you don't want to spend $150 just to see if you enjoy using this type of knife. It's a good size, comfortable in the hand, and very sharp. I've used it dozens of times now and it has not dulled. There are some things it does not work fork, i.e. potatoes, as they cling to the blade and are dangerously difficult to get off. Also, make sure to keep the handle dry when using it; it can get a little slippery.

I love this knife it’s sharp. It’s easy to maneuver to cut all types of things. I love that it is also one piece , no detachment can happen like my last knife. Comfortable to use. I pretty much use this everyday. I hand wash then dry. So far so great.

It's a real cool knife. real sharp. cool. look I love it

Excellent cleaver.

Used once, washed by hand once, and the blade has micro cracks already. Gave 3 stars for sharpness and weight which was great, but quality wasn’t the best unfortunately.

My job in a professional kitchen demands the best of my tools. My old cleaver broke and I decided to get one within a small budget meanwhile I could gather some money by January. I bought this one in order to "make the dirty job" in the kitchen. I thought it would survive this end-of-the-year and... Well, I won't have to get another one because this cleaver is "a killer"!!! Great weight and balance, sturdy and high-quality at a very covenient price. Keeps sharpness for very long in spite of cutting bones, just a little of hone work and that's it, there it goes again!!! I really recommend it for home or occassional cooks.