ReisFine Bulgur (For Salads and Meatballs) 2lb 3.3 Oz

This is the only brand I will buy. Delicious nutty flavor. Fast cooking. So tasty!

I am familiar with, and have used the REIS bulghur wheat brand for preparing mixed salads. The seller was helpful to describe the different grains used for a variety of recipes. And, as well, an expiration date of 07/2022. The bulghur was fresh and tasty, and will store well in glass jars, and or, in the fridge.

Bought this to make my favorite, healthy Lebanese Tabbouleh Recipe:1. stir 1/2 cup fine bulgur + 1 Tbsp olive oil in a heatproof bowl.2. pour 1 cup boiling water over; cover bowl tightly with plastic wrap for 15 mins.3. mix with sauce consisting of:* 2 Tbsps olive oil* 3 Tbsps fresh lemon juice* 3/4 Tsp salt* 1/4 Tsp black pepper* 1/4 Tsp cumin4. toss with:* 2 cups finely chopped parsley (from 2 bunches)* 1/2 cup finely chopped mint (1 bunch +/-)* 2 med tomatoes cut in small pieces* 1 cucumber (peeled, cored and cut in small pieces)serve with Pita BreadWarning: none will be left over; it's that good !!!And if you're having problems with constipation, drink at least 2-qts of water/day (as my Doctor once told me: "you have to float the boat."), plus a healthy amount of this dish and your problems will disappear.

As fine bulgar goes, this is absolutely superb. I used it for kibbeh and to create a salad with wheat germ. The product is uniformly fine grain, and it is all you could ask in terms of high quality. However, one of the two bags I ordered came with a break in the plastic wrap, which I assume is an Amazon problem and not something that occurred in the original packaging process since there was very little bulgar missing from the clear plastic bag. If the slit occurred in original packaging, I am guessing far more would have been lost.

Got real tired of paying for an over-priced boxes of Near east Tabouleh mix. You can make your own for just pennies and Im into the tastiest, cheapest way of doing that. This brand works as advertised and it allows you to spice it up as you see fit rather than using some enclosed unknown spice mix provided by a company. I mean it was okay for a while but not anymore

This was my first time making homemade tabouli, and I followed the instructions to buy very fine bulgur. This stuff was perfect, and the tabouli was wonderful. Hardest part was just chopping all that parsley. Who knew it was so easy???

I got damaged item,usually coming similar items covered with stretch fillms.

It wasnt delivered until late on SSunday, so I had to put off my tabbouleh until this morning (Monday) - still had some for lunch though. It was very tasty. I thought the "fine" looked to small. It turned out just right. Will reorder when this is used up!