---
product_id: 9892653
title: "The New Spanish Table"
price: "₪138"
currency: ILS
in_stock: true
reviews_count: 13
url: https://www.desertcart.co.il/products/9892653-the-new-spanish-table
store_origin: IL
region: Israel
---

# Regional culinary insights 275 authentic Spanish recipes Vibrant color photography The New Spanish Table

**Price:** ₪138
**Availability:** ✅ In Stock

## Summary

> 🍽️ Unlock Spain’s culinary secrets—cook like a local, impress like a pro!

## Quick Answers

- **What is this?** The New Spanish Table
- **How much does it cost?** ₪138 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.il](https://www.desertcart.co.il/products/9892653-the-new-spanish-table)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Deep Regional Insights:** Explore Spain’s distinct culinary regions, languages, and traditions for an immersive cultural experience.
- • **Vivid Color Photography:** Visual inspiration that brings every dish to life, making cooking both intuitive and exciting.
- • **Perfect for Entertaining:** Ideal for hosting themed dinners or international nights, impressing guests with authentic, creative dishes.
- • **275 Authentic Spanish Recipes:** Master the art of Spanish cookery with a bold, diverse collection that spans paella, tapas, soups, and desserts.
- • **Culinary History & Wine Pairings:** Gain expert knowledge on Spanish ingredients, olive oil, and perfect wine matches to elevate your meals.

## Overview

The New Spanish Table is a comprehensive cookbook featuring 275 authentic Spanish recipes, enriched with vibrant photography and detailed regional culinary insights. It offers a unique blend of traditional and modern dishes, alongside expert guidance on ingredients, Spanish wine, and cultural context, making it an essential resource for food enthusiasts eager to master Spanish cuisine.

## Description

A comprehensive guide to the art of Spanish cookery introduces a bold collection of 275 recipes, complemented by color photography, for paella, tapas, soups, desserts, and more, along with information on Spanish culinary traditions and ingredients, Spanish wine, and recommended restaurants. Simultaneous.

Review: Spanish food--different, wonderful - Another riff on Mediterranean food but so different. Artichokes with ham, a boiled dinner and suggestions on how to handle the leftovers, and of course tapas. There's a good discussion of course on olive oil, the backbone of Spanish cuisine. The food is Mediterranean with an Arabic twist, but different than any of the other variations found in that part of the world. The book is organized by region, because Spanish regions are very distinct and in some cases, have their own language. The recipes are unique--asparagus with tangerines and pistachios (how different, and how interesting.) There is a good chapter on eggs, because torta, the solid, potato-laden cold omelet is a staple of Spanish tables. Vegetables really shine in this book, though the Spanish love their fish and meat. My first introduction to Spanish food wasn't impressive--it was a slice of cold torta in sleepy Pamplona at the time of day when everything is shut up like a bank vault. I had an irritable hungry man with me who was dying for a midafternoon lunch. We had earlier tried (and failed) to get a snack at the local convenience store-gas station when we filled up over the border because it was an unbelievable five aisles of variously sauced canned sardines. Clearly, we were missing what Spanish food was truly about. This book has me wishing I had more time to spend in Spain (literally, a half a day) and I had no idea Spanish food was so creative. Fast forward ten years, and Ferran Adrià put Spain on the map culinarily. But this book has a good combination of the new and different mixed with the time-tested and classic. It's an absolute steal in the Kindle version.
Review: Easy, fun, and informative read. Great RECIPES! - It is my turn to host "International Night", for which I chose Spain as the theme. I bought the book and have been making many of the recipes as practice and qualifying ...the food from each recipe has been great. It will be hard for me to choose which one I will make on for my Spanish festival!. The book also gives such great information not only about the food but its history, the region from which it hales, the history of that region, and so much more. I am really having fun reading and planning because of this book!

## Features

- Used Book in Good Condition

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,383,599 in Books ( See Top 100 in Books ) #72 in Spanish Cooking, Food & Wine |
| Customer Reviews | 4.6 out of 5 stars 125 Reviews |

## Images

![The New Spanish Table - Image 1](https://m.media-amazon.com/images/I/A1SEDk5J2ML.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Spanish food--different, wonderful
*by J***. on April 23, 2014*

Another riff on Mediterranean food but so different. Artichokes with ham, a boiled dinner and suggestions on how to handle the leftovers, and of course tapas. There's a good discussion of course on olive oil, the backbone of Spanish cuisine. The food is Mediterranean with an Arabic twist, but different than any of the other variations found in that part of the world. The book is organized by region, because Spanish regions are very distinct and in some cases, have their own language. The recipes are unique--asparagus with tangerines and pistachios (how different, and how interesting.) There is a good chapter on eggs, because torta, the solid, potato-laden cold omelet is a staple of Spanish tables. Vegetables really shine in this book, though the Spanish love their fish and meat. My first introduction to Spanish food wasn't impressive--it was a slice of cold torta in sleepy Pamplona at the time of day when everything is shut up like a bank vault. I had an irritable hungry man with me who was dying for a midafternoon lunch. We had earlier tried (and failed) to get a snack at the local convenience store-gas station when we filled up over the border because it was an unbelievable five aisles of variously sauced canned sardines. Clearly, we were missing what Spanish food was truly about. This book has me wishing I had more time to spend in Spain (literally, a half a day) and I had no idea Spanish food was so creative. Fast forward ten years, and Ferran Adrià put Spain on the map culinarily. But this book has a good combination of the new and different mixed with the time-tested and classic. It's an absolute steal in the Kindle version.

### ⭐⭐⭐⭐⭐ Easy, fun, and informative read. Great RECIPES!
*by T***R on September 20, 2015*

It is my turn to host "International Night", for which I chose Spain as the theme. I bought the book and have been making many of the recipes as practice and qualifying ...the food from each recipe has been great. It will be hard for me to choose which one I will make on for my Spanish festival!. The book also gives such great information not only about the food but its history, the region from which it hales, the history of that region, and so much more. I am really having fun reading and planning because of this book!

### ⭐⭐⭐⭐⭐ one of the best cook books i have
*by S***K on January 29, 2013*

The New Spanish Table is an amazing tool for anyone who loves spanish cooking and the country itself. The book is written to make you feel like the author is right there helping you make the dish. Everything i have tried has been a success. She is also realistic about some ingredients that you can not find in the states, but offers good replacements. Buy this one -its worth it!

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*Product available on Desertcart Israel*
*Store origin: IL*
*Last updated: 2026-06-20*