Jamon Ibérico Grass Fed - La Nava - Boneless 10 to 11 Lb - 36 months aged - Dry cured Ham - Spain Gourmet Delicatessen - 1 unit

This is my seventh purchase from Redondo Iglesias (5 x serrano, 1 x stand) and the first of Iberico Shoulder. Keep in mind that taste varies from cut to cut but the cureness and consistency are consistent with their product.Please read on the health benefits of acorn-fed free wondering pigs as you may be pleasantly surprised especially if you are concerned about your cholesterol levels.Some say bone-in tastes better and while I've tried both, it's hard to tell the difference. For those who want to display their knife skills like a gangster, go for the bone-in but get a decent stand.Most of all, learn about dressing up and keeping your Jamon in good shape. For Serrano, I clean up the fat and scrub the packaging layer and then I place it in the old pillow case and hang it somewhere where it's dry (my grandpa hung it in the basement. which he also made back in Croatia) until it reaches my preferred dryness (up to your taste). Then I put it in the fridge and cut it by machine because my friends eat a lot and my wrist would hurt LOL.Goes well with Manchego and good Kalamata olives. Chase it down with some good vino and you are good to go.For those who like to play with fire, add some crushed Calabrian chili peppers.Enjoy!

Alexander was the person I talked with. They stand with the costumers. If ( and I say IF)was to go wrong they are going to make it right. .I had an excellent experience with them.

Excellent value.

The media could not be loaded.  I am not a review writer, you can check out my profile and see by yourself. But I know a little about ibérico ham, since I use it a lot and Redondo Iglesias it’s not only the best ham out there right now but they also have the best customer service. Check them out, you won’t regret it,El mejor jamón ibérico que se puede conseguir sin ir a España,

Was contacted by the seller that what I had ordered was out of stock but he would upgrade my order at no charge. I get one for self consumption every few months but this is the best I've had ever. Great customer service!

Sliced and vacuum packed for couple months supply. I'll like to try an Iberico next. I prefer boneless for electric slicer but will also try a bone in and hand slice. The flavor is great!

I've ordered this particular brand of Jamon Serrano and have been pleased. But this time, the piece was mostly -- I'd say about 60% -- fat with very little meat on it. It is one of the cheaper brands of Serrano ham, but still pricey when you have to discard 60% of the product. I'll probably try it one more time, but if I get the same result, I'll switch to another brand.

Grateful with the service and the product