While most North Americans eat too much of the omega-6 oils found in meats and most vegetable oils, they suffer a relative deficiency of the omega-3 oils. This is a situation that is associated with an increase risk for heart disease and about 60 other conditions, including cancer, arthritis, stroke, high blood pressure, skin diseases, and diabetes. Particularly important to good health are the longer chain omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) found in fish, especially cold-water fish such as salmon, mackerel, herring, and halibut. Red Maple Fish Oil is an excellent source of omega-3 fatty acids. This unique integrated fish oil blend delivers 400 mg EPA/200 mg DHA in each softgel, specially formulated for optimum absorption. EPA is especially useful for arthritis joint pain, while DHA can restore brain cell membrane surfaces, helpful for memory, learning and other nerve cell communication. Both EPA and DHA can benefit a host of cardiovascular problems, from reducing low-density lipoproteins (LDLs) to raising levels of good high-density lipoproteins (HDL) and more.
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