Maca is a root grown in the Peruvian Andes.It was a sacred to the Incas and has been used as a food and medicine in South America for centuries. Maca is grown in high elevations of Huancavelica Region, where the areas are untouched by pollution. This plant has been credited with many healthful effects, including: Increasing energy, stamina, and endurance Enhancing libido Supporting healthy fertility in both sexes Supporting the immune system and adrenal function Reducing chronic fatigue Regulating and supporting the endocrine system
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