---
product_id: 8769781
title: "Softasilk Cake Flour, 32-Ounce (Pack of 6)"
brand: "153"
price: "₪289"
currency: ILS
in_stock: false
url: https://www.desertcart.co.il/products/8769781-softasilk-cake-flour-32-ounce-pack-of-6
store_origin: IL
region: Israel
---

# Vitamin-enriched formula 6-pack value set 32 oz per pack Softasilk Cake Flour, 32-Ounce (Pack of 6)

**Brand:** 153
**Price:** ₪289
**Availability:** ❌ Out of Stock

## Summary

> 🎂 Elevate your baking game with every scoop!

## Quick Answers

- **What is this?** Softasilk Cake Flour, 32-Ounce (Pack of 6) by 153
- **How much does it cost?** ₪289 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.co.il](https://www.desertcart.co.il/products/8769781-softasilk-cake-flour-32-ounce-pack-of-6)

## Best For

- 153 enthusiasts

## Why This Product

- Trusted 153 brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Value Pack:** Six 32-ounce bags to keep your pantry stocked and ready
- • **Nutrient-Boosted Flour:** Infused with essential vitamins for a healthier bake
- • **Versatile Culinary Staple:** Ideal for cakes, pastries, and delicate baked goods
- • **Professional Grade Quality:** Trusted by chefs and home bakers alike for superior results
- • **Consistent Baking Perfection:** Bleached and enriched for flawless texture every time

## Overview

This 6-pack of 32-ounce enriched bleached cake flour offers a total of 192 ounces of premium baking flour, fortified with essential vitamins to enhance both nutrition and texture, perfect for professional-quality cakes and pastries.

## Description

Softasilk Cake Flour milled from select soft wheat that gives cakes high volume, fine texture and delicate tenderness. Softasilk truly is a special flour that makes special cakes!

## Features

- A pack of six, 32-Ounce (total of 192-Ounces)
- Enriched cake flour bleached
- Product contains all essential vitamins

## Images

![Softasilk Cake Flour, 32-Ounce (Pack of 6) - Image 1](https://m.media-amazon.com/images/I/61AWE9XoIXL.jpg)

## Questions & Answers

**Q: Hi, does anyone know what is the strength of this flour (W or protein %?)**
A: We have updated the information and photo's for all available sides of the box for information (to populate the page, please know it can take up to 24 hours to get through Amazon's system to update), what I can copy and paste is this: Pillsbury Softasilk Enriched Cake Flour BleachedNutrition FactsServing Size 32 g (0.25 cup)Serving Per Container 28Amount Per ServingCalories 110Calories from Fat  % Daily ValueTotal Fat 0g 0%Saturated Fat kg %Trans Fat kgPolyunsaturated Fat kg %Monounsaturated Fat kg %Cholesterol kg %Sodium 0mg 0%Potassium 30mg 1%Total Carbohydrate 25g 8%Dietary Fiber less than 1g 3%Soluble Fiber kgInsoluble Fiber kgSugars kgSugar Alcohol kgOther Carbohydrates 24gProtein 3g %Folic Acid 10%Iron 8%Niacin 8%Riboflavin 8%Thiamin 15%Ingredients:Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.Temperature IndicatorShelf StableKosher Codes:Recycle Code:Directions:To open, lift this tab. To measure Softasilk® cake flour, spoon into measuring cup; level with spatula. Softasilk cake flour is pre-sifted. Simply spoon the flour lightly into a measuring cup and level with a spatula or knife. To substitute Softasilk cake flour for all-purpose flour, use 1 cup plus 2 tablespoons of cake flour for each cup of all-purpose flour in the recipe. There are approximately 7 cups of flour in this 2-pound box. Helpful hints: Ingredient substitutions: Softasilk cake flour can be used in any cake recipe, even if it calls for all-purpose flour. Just use 1 cup plus 2 tablespoons cake flour for each cup of all-purpose flour in the recipe. For best results, use butter or margarine in your cake recipes. We do not recommend substituting vegetable oil spread for butter or margarine.Warnings:Contains wheat ingredients. May contain egg, milk and soybean ingredients.

**Q: what do you mean when you say blend dry ingredients into mixture.  I used a hand mixer and my cake was a flop.  It wouldn't get done inside.**
A: In all likelihood, the term "mixture" is referring to the wet ingredients (i.e. milk, vanilla, eggs, etc.). Thus, "blend dry ingredients into mixture" is basically directing you to add the flour, baking powder/soda, salt, etc. into the wet ingredients. 
If your cake is not done inside, I suggest you make sure your temperature is correct (350 degrees) and that your oven temperature is accurate. Most cakes bake from 30-40 minutes, depending on the size of your pan.

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**Shop now:** [https://www.desertcart.co.il/products/8769781-softasilk-cake-flour-32-ounce-pack-of-6](https://www.desertcart.co.il/products/8769781-softasilk-cake-flour-32-ounce-pack-of-6)

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*Product available on Desertcart Israel*
*Store origin: IL*
*Last updated: 2026-01-29*