Norpro Stainless Steel Bread Loaf Meatloaf Dessert Pan With A Mirror Finish | Model 3849 (2-Pack)

Bought these so my wife didn’t kill me for using her good inside stuff on the grill. Very heavy duty. Clean up easily after soaking. I don’t care what the outside looks like since I bought specifically for the grill

This is the last pan I had to buy to have only stainless steel in my baking equipment. I love the ease of throwing something in the dishwasher. I also love it will last forever. Bakes nicely. Have had no issues with sticking. Would buy again.

The media could not be loaded.  I’ve had these pans for three years and have made tons of stuff in them. Roasted, sliced jalapenos, banana bread, and YES… fresh bread. I mill my own wheat fresh and make bread once a week for my family. These pans are the BEST. I like that they are a little smaller because I can get normal sized slices of bread from the loaves. Also, freshly milled wheat bread won’t get as massive as white flour loaves, so smaller pan means I still get a decent rise height. I grease my pans up with Kerrygold butter and after one minute of cooling, the bread falls right out of the pan. These are crazy easy to clean too, since I can use steel wool on it. Every now and then I take a few minutes to get them super shiny again by scrubbing it with steel wool.Someone left a review about cooking oils leaving a greasy residue on the parts where their food wasn’t cooking but oils had gotten on that part of the pan. Well DUH! This happens in any dish that doesn’t have a nonstick coating on it. You usually buy stainless steel because you don’t want the coating.These baking pans, along with TeamFar baking sheets and roasting racks??? You’re UNSTOPPABLE. Bake away!

I was so excited when I found Out that a YouTube site that I follow Had recommended these because she had found that nothing ever burned in them and I was super excited because I had just recently started making my own artisan bread and wanted to get away without having to put 5 to 6 sheets of parchment paper underneath which is what I had figured out to do from someone. I use this with the parchment paper on one and without on the other as I bought two and both of them worked out just fine. I am thrilled that I don’t have to keep stacking parchment paper and I won’t burn my bread

The pan is sturdy and easy to clean. It conducts heats well for baking.

Well made, very smooth finish, I bought these to make bread with as I don’t trust non-stick finishes at high temps. Bread has released easily from these when greased.

Used to catch beeswax in my solar wax melter

They are much smaller than they appear

I bought this to replace my old metal loaf pans that were handed down to me (the old lard tins) because I wasn't sure if they contained any aluminum etc. I bake about 2-3 loaves of whole wheat bread per week so I needed something sturdy. This loaf pan is beautiful. It has a nice weight and thickness. They still look brand new after a year of use. No scratches or flaking of anything. The lip is handy for removing from the oven. They bake beautiful loaves. I do grease them well with EVOO before putting the dough in them...they slide out nicely after they're baked. I just had to get used to the pans being extra hot when I would remove the loaf. My old tins didn't stay hot for long after. My other options were stoneware or cast iron but they are much more expensive and I like that this cleans up super easily. I hand wash mine because I don't want them to scratch in the dishwasher.

Slightly smaller than expected but good quality.