Collagen Casings Ø80mm – 10mts Protein Casing | Natural Casings | Smoke Collagen Casings | Collagen Rounds | Collagen Rounds Sausage Casings

Description

🔥 Elevate your sausage game with precision and flavor-packed collagen casings!

Kunstdarm’s 80mm collagen casings come in a 10-meter roll, designed specifically for bologna, kielbasa, and ring sausages. Made from natural protein collagen, these casings withstand steaming, hot smoking, and cold smoking processes, ensuring professional-grade sausage texture and appearance. Easy to prepare with a quick saltwater soak, they offer consistent size and durability for artisanal and commercial sausage makers alike.