---
product_id: 81210765
title: "Viniflora Dry Malolactic Wine Bacteria (66 gal) dose"
brand: "home brew ohio"
price: "₪200"
currency: ILS
in_stock: true
url: https://www.desertcart.co.il/products/81210765-viniflora-dry-malolactic-wine-bacteria-66-gal-dose
store_origin: IL
region: Israel
---

# Mellows Red Wines 66 Gallon Dose Oenococcus Oeni Strain Viniflora Dry Malolactic Wine Bacteria (66 gal) dose

**Brand:** home brew ohio
**Price:** ₪200
**Availability:** ✅ In Stock

## Summary

> 🍇 Unleash the Flavor Revolution!

## Quick Answers

- **What is this?** Viniflora Dry Malolactic Wine Bacteria (66 gal) dose by home brew ohio
- **How much does it cost?** ₪200 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.il](https://www.desertcart.co.il/products/81210765-viniflora-dry-malolactic-wine-bacteria-66-gal-dose)

## Best For

- home brew ohio enthusiasts

## Why This Product

- Trusted home brew ohio brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Store Smart:** Keep the remainder cool and dry for future use.
- • **Generous Supply:** One pack treats a whopping 66 gallons—perfect for your next batch!
- • **Expertly Crafted:** Developed by Christian Hansen laboratories for guaranteed quality.
- • **Transform Your Wines:** Elevate your reds and whites with buttery notes!
- • **Versatile Application:** Add at the start or later in fermentation for optimal results.

## Overview

Viniflora Dry Malolactic Wine Bacteria is a specialized product designed to enhance the flavor profile of your wines by converting harsh malic acid into smooth lactic acid. This Oenococcus Oeni strain, developed by Christian Hansen laboratories, is perfect for both red and white wines, providing a buttery finish that elevates your wine-making experience. One pack is sufficient for 66 gallons, making it a practical choice for both amateur and professional winemakers.

## Description

Malolactic cultures are bacteria that convert harsher malic acid to lactic acid. They are often used in red wines to mellow them and sometimes in Chardonnay and Sauvignon Blanc to provide buttery notes. This culture is added 2-3 days into the initial ferment while the alcohol levels are lower. This was the original Malo-lactic strain that most winemakers used. One packet will inoculate up to 66 gallons!

## Images

![Viniflora Dry Malolactic Wine Bacteria (66 gal) dose - Image 1](https://m.media-amazon.com/images/I/41sv8pjo9kL.jpg)

## Questions & Answers

**Q: Does this come shipped with a cool pack?**
A: No it does not. This is a dried product that comes in special packaging and is ready to use.  I've been using this product for a few years with very good results.

**Q: I only need enough for 5 gallons.  Can I measure out the appropriate amount and save the rest?  How long does it keep?**
A: I did similar, measured for 10 gallons, sealed the remainder in a ziplock and am storing in the freezer till next fall for another batch.  It may last one year, but i am just assuming mlf bacteria behaves similarly to yeast.  I wouldnt store for more than a year.

**Q: What is the typical amount of time does MLF go through?**
A: It depends upon the temperature but I usually allow about six months while the wine itself settles down (clarifies) further.

## Frequently Bought Together

- Viniflora Dry Malolactic Wine Bacteria (66 gal) dose
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**Shop now:** [https://www.desertcart.co.il/products/81210765-viniflora-dry-malolactic-wine-bacteria-66-gal-dose](https://www.desertcart.co.il/products/81210765-viniflora-dry-malolactic-wine-bacteria-66-gal-dose)

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*Product available on Desertcart Israel*
*Store origin: IL*
*Last updated: 2026-02-26*