TramontinaAluminum Nonstick Restaurant Professional 2-Piece 10" Fry Pan Set, Satin

We had several different "non-stick" pans that were anything but that....we were consistently applying Pam and/or some form of oil.If the fact the non-stick part of the pans were not working...than the non-stick particles started coming off.These pans are the direct opposite of the old pans.Number one they are well made with the rivets for the handles(the others I have to assemble the pans/handles)The heat distribution is even and the non-stick is just that...non-stick.We are heavy fan pan users, so these two pans get a daily workout.Quick buy....now.

Easily scratches and stains from routine cooking. Scratched surfaces tend to stick. Pricier. Similar products in the market

I bought a set of these at Costco two years ago and used them every day cooking for my family. They distribute heat well and the nonstick surface works great.The silicone sleeves keep the handles cool, even in the oven. There are two little issues here: One, there's a little hole at the top of the handle (for hanging the pan) where the metal peeks through, and can burn you. And two, the silicone sleeve can start to slide off the handle when it's oven-hot. So if you put them in the oven, use a potholder and keep a tight grip on the handle.The only thing that wears on these pans is the non-stick surface. For me, it lasted about 2 years before it became noticeably scratched up and needed to be replaced. I'm generally careful to use silicone tools, but occasionally a metal tong or spoon might touch it accidentally. If you're more careful than me then your mileage might be better. In any case, two years of everyday use is not bad for a nonstick surface.The new pans from Amazon look and feel identical to the ones from Costco two years ago, and so far (one month in) they are meeting expectations.

TL;DR - Solid pan, but one of the two died in less than 3 months despite very careful care. Also, the satin outer finish, while cool, gets grease burns that stick rather quickly but I don't think that's the manufacturers fault, just something to be noted.Solid pan in terms of performance, especially out of the box but that's just standard for every Nonstick Pan. I take care of my none-stick pans. Wash them only with the soft side of the sponge, only using scratch-proof scrubbing side if I was cooking something saucy. Yell at my roommate if they put anything atop of it. You know, the usual TLC.The first pan died in a few moths, less than 3. Honestly, I don't see what I could have done differently. It wasn't even scratched up, it just faded with color and look worn. Like as if I had the pan for years. Second pan has been holding up rather well and performing nicely without following in its "older brother's" footsteps. Shame that the first pan was a total bust. When I decided to buy two pans with a "restaurant professional" quality I thought I'd have these two last me YEARS. Nope.Also, the Satin finish, while nice, tends to get "golden" with grease and oil burns rather quickly. You will have to wipe the pan down immediately if you don't want the outside to turn yellow or brown. Again, don't think that's the manufacturers fault, just something to be noted.

I wore out my first one, a replacement for the All Clad pan I had previously used. (It outlasted my previous All Clad by a significant number of days, and for a fraction of the price!) Used daily, I was able to get a little over 2 years of use with this pan.My wife bought a “2 pack”, and they are just as good as the one I had before. This is an excellent commercial grade pan, very useful in a home kitchen.

This is the very best non-stick pan I have ever used. I've been a cook and homemaker for 40 years and have bought my fair share of non-stick pans. They all have failed in a short amount of time. I have had this pan now for over 3 years and it works as well as they day I bought it. I now have 3 pans in different sizes. Worth the extra $$$.

Got exactly what i ordered. I love these things

We love these pans. They are a good weight, well balanced and truly nonstick. We love the silicone cover on the handle and they seem to be very durable. AND they are American made. Highly recommend

Buena distribución de calor, buen antiadherente, buen peso.

You don’t have to pay an exorbitant amount for a good pan. This one ticks all the positive boxes. One thing to keep in mind: the handle is heavy and in a slotted stove top will wobble. Otherwise, terrific product.

Too soon!

These pans are great to cook with on top of the stove or if you need to place in the oven you can do so. They have a great even heat. I have recommended to my sister who also loves cooking with them. They are also super easy to clean. You will not be disappointed.PS I cook with electric and my sister cooks with gas. These pans work well in both types of cook tops.

Les poêles sont de très bonne qualité, j'ai donné 3 étoiles parcequ'a la première commande je ne les aient pas reçu et à la deuxième commande l'une d'elle était bossée j'ai dû les retourner et refaire une troisième commande.