Arm & Hammer Pure Baking Soda, 8 oz

A & H baking soda can be used for so many things that I keep a box in the bathroom and kitchen. I use it for cleaning red wine and tea stains from my dentures. (Just dip your wet toothbrush into a little handful of soda and brush away stains.) I also use it for acid reflux on occasion. (A half tsp of soda in a glass of water works for me.) I also use a paste of water and baking soda to clean stains from inside coffee and tea cups with a damp paper towel, and also for refreshing my cutting boards. (Rinse thoroughly, of course.) And, of course, I use it all the time in baking. It is a terrific product with a long shelf life (although mine never lasts that long), and I always depend on Arm and Hammer's brand for best quality. Of course, there are about a zillion other uses for baking soda, but too many to mention here. Google it.

Baking soda

Fast delivery. Good price for convenience. Comes wrapped in plastic.

My son uses this to quell his upset stomach and excess stomach gas/bloating. It's the only thing he can use that works. Until he gets hiatal hernia repair, he will be using this for relief. It works very fast, for which he is very grateful. Also great to use if you run out of toothpaste and it will brighten your teeth.

Alright, folks, let's talk about the rockstar of the kitchen (and no, it's not your fancy espresso machine) – it's Arm and Hammer Baking Soda! If you're reading this review, you might be thinking, "Wow, someone's got a lot of time on their hands." And you're right, I am so bored I'm reviewing baking soda. But hear me out, this isn't just any old baking soda; it's the unsung hero of both my fridge and my cookies.First off, this stuff is like the Swiss Army knife of the kitchen. Need to make your cookies fluffy? Arm and Hammer. Got a stinky fridge? Arm and Hammer to the rescue. Decided to try that science experiment from 3rd grade again? You guessed it, Arm and Hammer.But what really seals the deal for me is the sheer thrill of watching it fizz up in vinegar. It's like my own little kitchen volcano – who needs cable when you've got this kind of entertainment?

Bin normal

As above.

I did the mistake of burning my cast iron and tried everything to clean it without damaging it. I thought I would need to replace it. Did Google search and it suggested baking soda. I put a couple of tablespoons in with a couple of cups of water, brought to a low boil then turn off heat, and let it sit for a half day. All the burned, stuck-on crap started lifting up. A life saver. I'll find some other stuff to use it for since I don't plan on burning more pots any time soon.