---
product_id: 78039302
title: "Invertase (Fermvertase) (8 oz, ZIN: 528697)"
brand: "larissa veronica"
price: "₪195"
currency: ILS
in_stock: true
category: "Larissa Veronica"
url: https://www.desertcart.co.il/products/78039302-invertase-fermvertase-8-oz-zin-528697
store_origin: IL
region: Israel
---

# Prevents candy crystallization Precise dosing: 1/4-1 tsp per lb fondant Enzyme-powered sugar inversion Invertase (Fermvertase) (8 oz, ZIN: 528697)

**Brand:** larissa veronica
**Price:** ₪195
**Availability:** ✅ In Stock

## Summary

> 🍭 Unlock the magic of melt-in-your-mouth candy perfection!

## Quick Answers

- **What is this?** Invertase (Fermvertase) (8 oz, ZIN: 528697) by larissa veronica
- **How much does it cost?** ₪195 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.il](https://www.desertcart.co.il/products/78039302-invertase-fermvertase-8-oz-zin-528697)

## Best For

- larissa veronica enthusiasts

## Why This Product

- Trusted larissa veronica brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Inclusive & Ethical:** Gluten-free, vegan, kosher, and proudly made in the USA
- • **Pure Enzymatic Power:** 100% natural invertase enzyme with no fillers for unmatched purity
- • **Effortless Gourmet Results:** Easy-to-use powder in a convenient bottle for flawless candy making
- • **Certified Quality & Freshness:** Lab-tested, tamper-proof packaging ensures peak stability and freshness
- • **Candy Industry’s Secret Weapon:** Transforms solid fondant into irresistibly creamy centers

## Overview

Larissa Veronica’s Invertase (Fermvertase) is a premium, natural enzyme powder designed to convert fondant into creamy liquid centers and prevent crystallization in candies. Packaged in a tamper-proof bottle, this gluten-free, vegan, and kosher ingredient is trusted by professionals and home chefs alike to deliver smooth, gourmet-quality confections with precise dosing and guaranteed freshness.

## Description

Our natural Invertase, also known as Fermvertase, is a secret ingredient used by the candy industry to defend against crystallization, invert sugar, make candy liquid centers, and convert fondant from a solid to a cream. Use one 1/4 tsp to 1 tsp of Invertase for each pound of fondant, and your chocolate covered creams will be smooth and creamy once they are dipped! Invertase is an enzyme produced by yeast that forms an invert sugar. - Larissa Veronica is an exclusive line of natural premium-quality products that use only the purest and finest ingredients from around the world. Larissa Veronica is hallmarked by the highest possible standards of purity, stability and freshness. All of our products are prepared with the highest elements of quality control, from raw materials through the entire manufacturing process, up to and including the moment that the bottles or bags are sealed for freshness and shipped out to you. Our highest possible standards are certified by independent laboratories and backed by our personal guarantee. - Larissa Veronica strives to make all products affordable and we are constantly researching the market to maintain our affordability and to look for new ways to serve you and the ones you love. Larissa Veronica has become a trusted household name for many families. - Larissa Veronica is packed in tamper-proof, food-grade, recyclable containers. - ZooScape is proud to be the exclusive distributor of all Larissa Veronica spices, snacks, foods and ingredients in the United States, Canada and around the world. - Shake well before using. Keep out of reach of children. Refrigerate. Gluten-Free. Vegan. Kosher. Made in U.S.A.

## Features

- Our natural Invertase, also known as Fermvertase, is a secret ingredient used by the candy industry to defend against crystallization, invert sugar, make candy liquid centers, and convert fondant from a solid to a cream. Use one 1/4 tsp to 1 tsp of Invertase for each pound of fondant, and your chocolate covered creams will be smooth and creamy once they are dipped! Invertase is an enzyme produced by yeast that forms an invert sugar.
- No fillers.
- Manufacturer: Larissa Veronica
- Size: 8 oz
- East-to-use Powder in a convenient bottle.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07GX95SP8 |
| Best Sellers Rank | #419,909 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,782 in Natural Extracts |
| Customer Reviews | 5.0 5.0 out of 5 stars (1) |
| Manufacturer  | Larissa Veronica |
| Product Dimensions  | 8.5 x 15 x 23 inches; 1.32 Pounds |
| UPC  | 664435286974 |
| Units  | 8 Fluid Ounces |

## Product Details

- **Brand:** Larissa Veronica
- **Flavor:** Unflavored
- **Item Weight:** 0.6 Kilograms
- **Number of Items:** 1
- **Package Information:** Bottle

## Images

![Invertase (Fermvertase) (8 oz, ZIN: 528697) - Image 1](https://m.media-amazon.com/images/I/51mQtDwxkeL.jpg)
![Invertase (Fermvertase) (8 oz, ZIN: 528697) - Image 2](https://m.media-amazon.com/images/I/71cx5ux19oL.jpg)
![Invertase (Fermvertase) (8 oz, ZIN: 528697) - Image 3](https://m.media-amazon.com/images/I/61T8ldR3-IL.jpg)
![Invertase (Fermvertase) (8 oz, ZIN: 528697) - Image 4](https://m.media-amazon.com/images/I/51q46MjddRL.jpg)

## Available Options

This product comes in different **Item Package Quantity** options.

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*Product available on Desertcart Israel*
*Store origin: IL*
*Last updated: 2026-02-26*