Quinoa (pronounced keen-wah) is a South American ancient superfood known as the "mother of all grains" (although it’s technically a seed). It’s a complete source of protein (containing all 9 essential amino acids) - the same kind of protein found in meat and dairy. Quinoa is naturally gluten-free, low-glycemic, high in fiber, packed with vitamins and minerals, and has a high protein content. We start with high quality Quinoa add in a few secret moves and transform this high-protein superfood into light, airy puffs and toss them in real-food seasonings (nothing artificial). Unlike many healthy snacks, Quinoa Puffs pack a punch, with interesting twist to classic flavors like tomato, cheese and masala. They're the perfect option when you're craving chips, but know you should avoid all the extra fat and calories. Quinoa Puffs are gluten-free, which makes these crispy snacks a great option to use as croutons, too. They also add that extra crunch to your salad!
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