About the Author Prema Srinivasan was brought up in a traditional South Indian family. From an early age, she learned to appreciate culinary heritage. Later on, she developed an interest in the origins of food. As she learned to cook, she developed her variations of a healthy vegetarian diet, balanced according to Ayurvedic principles. Recognizing that food cultures are in a dynamic process of evolution, Srinivasan took a keen interest in incorporating some of the trans-regional and international influences that are compatible with the traditional core of South Indian vegetarian cuisine in our cosmopolitan age.
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