Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Name: Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Brand: Antico Molino Napoli
Price: 102.10 ILS
Availability: InStock

Product ID: 77463289

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🍕Perfect for pizza

🍝Great for pasta

🍞Ideal for bread

Frequently Bought Together

Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

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Description

🌟 Flour Power: Unleash Your Inner Chef!

CHEFS CHOICE - Join the ranks of culinary professionals.
UNMATCHED ELASTICITY - Experience the magic of soft wheat gluten.
VERSATILE BAKING POWER - From pizza to pasta, unleash your creativity.
PREMIUM QUALITY ASSURANCE - Sourced from Italy for the finest results.
ELEVATE YOUR CULINARY GAME - Craft authentic Italian dishes with ease.

Antimo Caputo Chef's Flour is a premium Italian Double Zero 00 soft wheat flour, weighing 2.2 pounds. Renowned for its exceptional elasticity and soft starch flavor, it's the go-to choice for creating authentic pizza dough, bread, and pasta. Elevate your cooking with this chef-approved ingredient!

ok pizza lovers. I've tried dozens of dough recipes, AP, K.A. flours and just can't seem to get that bubbly, chewy texture we all are looking for. You know exactly what I mean. I've decided to try this flour. With all the pizza lovers here, can anyone please take a moment to share your dough recipe. I don't know of any…

Is this GMO free?

Does this work well for deep dish crust?

Is there an expiration date listed on the flour bags?

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Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Description

Common Questions