Louisiana Seafood Bible, The: Crawfish (Louisiana Landmarks)

This book is more then a cookbook it gives a lot of information on Crawfish. It talks about crawfish, their lifecycle, the different spicies, and how they are harvested. Then it talks about how to cook and eat crawfish and finaly there are plenty of recipies. For someone who didn't know much about crawfish this book is a great beginning resource.

Very good book about everything crawfish from the begining of how they are raised, the process to bring them to market and finally recipes that end their lives being consumed. Great Book. Good recipes. I found the best seasoning to use in the recipes I cooked some crawfish in. I purchased their All Purpose Seasoning which is similar to Zataran's Creole Seasoning but much better. Their Steak seasoning cannot be beat. Check out [...]

Great info. Concisely presented. I bought used for 1/3 price. Book looks brand new.

Lots of great info, especially on identifying males and females and sponge crabs. As far as catching them yourself and what to do and not to do, there are some great tutorials on YouTube.

The second book by Mr. & Mrs. Horst I have purchased, the other is shrimp. The layout is similar, which is excellent, however,more recipes would compliment their efforts immensely. Another beautiful, informative book by the couple with omnipotentknowledge regarding another delectable Louisiana contribution to deep south cuisine.