Unlike other kettle-to-lunch concoctions, RED RED is vegan and gluten free. Created using nothing but plant-based ingredients, and with each pot clocking in at under 300 calories, the pots are made all the more mouthwatering with a combination of bold herbs and spices. The recipes were created in collaboration with pop-up prodigy Zoe's Ghana Kitchen. Zoe helped us remix her Africa-by-way-of-London recipes and edit them down to a pot form that's ready to eat, fast. RED RED stew pot is the perfect meal for those looking for a hassle-free, good for you dish with excellent ingredients ready in just 7minutes. Our vision is for RED RED to be a force for good. We're supporting African growers through partnering with Farm Africa, an NGO that supports sustainable agriculture programmes in eastern Africa, and donating 12p from every pot sold towards their work. Spoons Up! Ingredients Red Kidney Beans (44%), Sweet Potato (17%), Sugar, Potato Starch, Creamer (Sunflower Oil, Glucose Syrup), Caramelised Red Onion, Salt, Curry Powder, Garlic, Yeast Extract, Onion, Lemon Juice Powder, Ginger, Tomato, Paprika, Flavouring, Spring Onion, Sunflower Oil, Cinnamon, Lime Juice Powder, Turmeric, Cayenne Pepper, Bay Leaves, Parsley, Lovage. *MAY CONTAIN TRACES OF MILK.
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