The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed

Highly recommend to the curious coffee minded readers. Written in an older style, it goves you a better understanding of the whole ecosystem that brings you, your cup in the cup

If you are a lover of specialty coffee AND history, then this is the book for you. I recommend for all budding baristas or home coffee experts that want to know where all this hype actually started.

I bought this for my husband who is now a coffee fanatic...anyway...the book is simply loaded with unique and interesting history of coffee and the photos are lovely...the whole look of the book...perfect!

Lots of good info!A little heavy on the various countries’ coffee production for me though.

I came to cross with this book thanks to James Hoffman's youtube channel. If you're getting started into coffe culture his channel and this book are a great start point.The book takes you from the coffee processing, to brewing techniques and growing regions around the world. It is a well explained book with historic details and tips about coffe tasting.I can't tell you how much I've liked this book, I'm currently reading it and I'm actually devouring it as the coffe enthusiast that I've become.I would recommend this book to anyone who appreciates the taste of a good cup of coffee and wants to dive into the culture a little bit further.And finally if you want to further the experience this book provides with more visuals I recommend you to check James Hoffman's YouTube channel.

My husband is a coffee fanatic. He likes to roast his own beans and everything. I got him this as a gift, and he is loving it! He keeps reading to me from it or sharing what he has learned and is so happy with the book. Of course, this makes me happy, too!

Great reference for anyone seriously interested in understanding origins, brew methods, a bit of history, and general topics pertaining to coffee.If you can't or don't want to spring for the hard copy, get the less expensive kindle edition. It's fun to read about the coffees you are presently drinking: where they came from, who grew them, what cultivars they likely are, and so on. It's like traveling the world with your morning cup. Nice to feel part of a community that is attempting to care about producers as well as roasters and baristi.Recommended.Cheers, netizen

Very informative