Julian BakeryProGranola® Cereal Vegan | Vanilla Cluster | 10g Protein | 1 Net Carbs | 0 Sugar | Gluten-Free | Grain-Free | 17 Servings (1)

I love that this is low carb and that there's no added sugar. That said I've tried this a couple of different ways. Mixed in Greek yogurt the larger clusters are quite hard and for some might be too crunchy. Also tried this in cashew milk - within a couple of minutes the clusters were soft enough to chew and the milk had a nice flavor. That might be my preference for eating it. It's definitely not as sweet as your average regular granola but I think that's a good thing.

I'm so sorry, I don't like having to write bad reviews on products, I promise you - I really don't, but don't waste your money on this since it's NON-REFUNDABLE! It does have nice ingredients on the back but it TASTES ABSOLUTELY NASTY! It tastes like a really disgusting whey protein powder type of granola product(I literally tried some once I opened the packaged and had to rinse my mouth out it was that bad), and most of the granola looks like corn meal cause it breaks all apart in the bag. If they offered refunds that's a different story but they're charging almost $18 for this...

After hours and hours of research to find a low calorie, low carb, low sugar granola, I have finally found THE ONE. If you are looking for something sweet, it wont be this. If you want something crunchy, well here it is.Pros:34g/serving is a good amount compared to other brands I researched with similar but still higher calories/carbs/sugarsThe crunch holds up against my yogurt really well - even if/when its in smaller pieces. Its satisfying for me to have that crunch factor despite having sat in a yogurt bath for 5-10 before I can eat it.The flavor is mild (not much vanilla flavor). Some of the ingredients like pea protein and monk fruit may not be flavors people like, but I don't notice it much when its all mixed in my fruit and yogurt.Cons:Price is high - 15ish servings per bag... equals out to about $1/serving... steep if your used to the usual stuff you can get at the storePackaging isn't the greatest... either I am hulk or the zipper seals must not like me very much because I am now on my 3rd bag and the seal has separated from 1 side on all bags. In addition, its mostly crumbled down into tiny single pieces - this isn't too much of a big deal for me since it all eats the same over yogurt and berries, it just does not look like it does in the picture on the bag.Overall - this meets my caloric/macro needs, tastes delicious and is a decent value for the money.

I think you must first get the notion of out your head of true oats and grains. We're also, controlled by excessive sugars in true granola, even Quaker Brand that misleads us into think the actual Quakers make the products.Well, trying to look past those biases, I was able to go thru a couple of bowls. CAUTION:The strength if the product does not soften in milk or even water. The firsts few tastes requires some palate adjustments, so give it a chance. After a few days, the after taste requires more brain reprogramming, and as I tell my kids you must taste and eat it to form a judgment.I'm a week into the product, but it is loosing my palate battle, but I realize it may win the war on carbs and sugars. But this is like the Battle of Bulge, there will be losses and the defense is strong. I will hold off, on saying this healthier product will win, but I wont give up on the US troops in the foxhole being shelled nightly, in freezing, cold with battle buddies dieing around me, before I allow the taste to overrun the healthier choice.

This product has excellent ingredients, however, we feel it has somewhat of a weird aftertaste. You need to disguise the product with yogurt or milk. I don’t think it’s good to have it as a snack by itself. It took me weeks to go through the whole bag.

This stuff is delicious, crunchy and healthy. Perfect for yogurt, or eat as a cereal with almond milk. Low fat, low carb, low calorie and delicious. A bit on the pricey side, but I think worth it.

I like the fact that it's made with pea protein instead if soy. That said, it has both Stevia AND Monk Fruit Extract, either one of those would have been fine as each of these sugar alternatives are 1000 times sweeter than equal amounts of cane sugar. The two combined however make this nauseatingly sweet and therefore inedible. Was very disappointing.

I generally add to yoghurt in the morning. But try this as an amazing low calorie/low carb desert that tastes like the best crunchy apple crumble dessert. Take some unsweetened apple sauce, a scoop of low carb salted caramel ice cream and finish with a generous sprinkling of Julian Bakery ProGranola. Delicious and no guilt!