Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz

Description

🧀 Elevate your home cheese game with tradition and precision!

This 2 oz bottle of traditional liquid veal rennet delivers 205 IMCU/ml enzyme strength for fast, efficient milk coagulation. Ideal for small-batch and aged cheeses, its pepsin content enhances flavor development, outperforming microbial alternatives. Non-GMO and easy to measure, it’s the go-to choice for authentic, artisanal cheesemaking at home.