LODGE(ロッジ) ダブルリバーシブルグリドル LDP3

It is very nice and good quality. It is heavy which is supposed to be. And also very easily to wash. I am also planning to buy the one for barbecue

ビンテージコールマンツーバーナーの5Dで使用。まさにジャストフィットで使い勝手抜群。料理の幅が広がりました。 焚き火料理に使用でき重宝してます。

Great product

工場にてシーズニング済みの製品なのですぐ使えました！ ツーバーナーに乗せるだけで美味しいステーキが簡単に焼けます。(ガス式はNG） 因みにコールマン425にシンデレラフィットします^_^

べんりでいいやん

自宅の庭用で買いました。重いので自宅用お勧め。 肉の塊１．５キロを焼きましたが、焼き目も火の通りも完璧です。 次回は、裏面で焼きそばを作りたいです。

ユニフレーム薪グリルレギュラーにまるで合わせて作ったようなシンデレラフィットです、薪グリル持ってる方はおすすめです

当然重いです。かさばります。 が、使いたい用途にはきちんと使えます。 薪ストーブの上に置いてその上で鍋もできます。油飛び跳ね防止もしつつそこで調理もできる。あとは本人の好みかなと思います。 もう一度言います。事実、重いです！

Nice one

The Lodge reversible grill is a high quality, cast iron griddle, with a flat side and a corrugated side to make it a versatile cooking surface. I purchased this to use on our Napoleon barbecue and it fit easily on about a third of the BBQ surface. The grill is heavy and features a raised lip on the edge to limit grease from spilling into your cooking element, which is appreciated. Many of the other grills I looked at online had a hole for grease to drip out of, but this would not have been ideal for use on a barbecue, so I'm happy the Lodge grill does not have any drip holes. There is a loop on two adjacent corners which could be used to fasten to a structure like over a campfire, or to make storage options easier. I have also used it in my oven. You could use it on a stovetop if you had gas (maybe coils), but I doubt it would work well on a flat element. Overall a good product at a reasonable price point. This should last generations with good care!

This reversible cast iron grill and griddle is hands-down one of the best purchases I’ve made for my kitchen. The quality is exactly what you’d expect from Lodge—heavy-duty, durable, and built to last. I love that it’s pre-seasoned, which made it ready to go right out the box (Although I seasoned it again. I’ll give instructions on what I did at the very end of this review in my “PRO TIP”, if you’re interested in doing the same.). I’ve used it for everything from searing steaks and flipping pancakes to grilling veggies and making breakfast sandwiches, and it performs beautifully every single time. The heat retention is unmatched, and I love how evenly it cooks no matter what side I’m using. It turns an ordinary stovetop or campfire into a professional cooking surface, and it’s become one of my go-to tools whether I’m indoors or out. Cleaning it is surprisingly easy, especially if you care for it properly, and it just gets better with time. Like, seriously! Lodge just never disappoints, and this piece is no exception. If you’re serious about your cooking or just want to elevate your meals with that classic cast iron flavor, this is the one to get. It’s reliable, versatile, and honestly—an absolute joy to cook with. And now for my “PRO-TIP”… PRO TIP:: Give it a little extra oiling and bake it a few times when you first get it though (if interested, I’ll tell you how below) — you’ll fall in love with the results. Use an oil with a high smoke point and that forms a good layer of seasoning, like canola oil, Crisco (vegetable shortening), or grapeseed oil. I’ve used vegetable oil too. Avocado oil, I think can be used too, but don’t quote me on that particular one as I’ve never used it. But if I take a guess, I THINK it can be. But the FIRST thing you do even before oiling it and baking it is wash it thoroughly as soon as you get it with a teeny-tiny bit of soap and hot water, EVEN IF IT SAYS IT IS PRESEASONED! But ONLY DO THIS ONCE! After this first wash, you won’t have to use soap ever again! This is to remove any of the factory residue. But you are then to dry the pan completely. Then with a think layer of oil (I pour a bit on the pan and then take a paper towel and wipe it completely with oil in all of the nooks and crannies inside and out and the handle with an even coat of whatever oil you choose to use. Place it upside down on your top oven rack and put a baking sheet (or if you want to line the bottom rack with foil you can do that instead of the baking sheet) on the bottom rack to catch the excess oil that drips off the pan. Bake this @ 450 degrees for 45 minutes to an hour. Then turn the oven off and let it cool completely inside the oven to allow the oil to set. Now, for a smoother, non-stick finish, it’s BEST to repeat this process 2 or 3 times, BUT you don’t have to. I like to though, but who knows…maybe it’s because I’m extra. Then, BOOM! Your brand new cast iron is ready to make some magic happen!! Enjoy!!

المنتج ممتاز آنصح بلشراء نصيحه للمستخدم عند الانتهاء من الاستخدام أنصحك بدهن المنتج بلزيت الطبيعي لتفادي الصدأ.بالصحة والهنا

Die Platte wird bei uns auf dem Induktionsfeld eingesetzt. Super ist, dass sie beidseitig eingesetzt werden kann. Eine Seite ist glatt die andere geriffelt. Man muss sich aber vorher entscheiden welche Seite man nimmt. Sie ist schwer und liegt deshalb auch gut auf dem Induktionsfeld auf. Sie lässt sich zwar verschieben, aber durch die tolle Verarbeitung gibt es keine Kratzer auf dem Glas. Wir haben Zwiebelrostbraten gemacht und das Ergebnis war super. Die Platte ist sehr heiß und deshalb das Fleischergebnis außen kross angebraten. Anschließend noch in das Backrohr wie die Profiköche und schon hat man genial gebratene Fleischscheiben. Die ganze Familie war begeistert.