Italian Guanciale Imported | Dry-Cured Pork Jowl Imported From Italy | La Salameria | 3.3lb (1.5kg)

Name: Italian Guanciale Imported | Dry-Cured Pork Jowl Imported From Italy | La Salameria | 3.3lb (1.5kg)
Brand: Alma Gourmet
Price: 34.22 ILS
Availability: OutOfStock
Rating: 4.3 (1 reviews)

4.3/5

Product ID: 733726318

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⏳Slow-cured 3 months

🥓Premium dry-cured pork jowl

🇮🇹Authentic Italian origin

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Description

🥓 Elevate your kitchen with Italy’s slow-cured secret weapon!

GENEROUS 3 3 LB PORTION - Perfectly sized for sharing or multiple gourmet meals, with slight weight variation for natural product integrity.
VERSATILE CULINARY STAR - Elevates classic Carbonara and Amatriciana, plus salads, roasted veggies, and charcuterie boards.
FARM TO TABLE EXCELLENCE - Crafted by Salumificio San Carlo, a trusted name in artisanal Italian cured meats.
TRADITION IN EVERY SLICE - Slow-cured for 3 months using time-honored Italian methods, delivering unmatched depth of flavor.
GOURMET ITALIAN AUTHENTICITY - Imported directly from Italy’s finest farms, ensuring genuine quality and heritage.

This 3.3lb Italian Guanciale is a premium dry-cured pork jowl, slow-cured for 3 months with traditional spices. Imported from Italy and crafted by Salumificio San Carlo, it brings authentic Italian flavor to your dishes, perfect for Carbonara, Amatriciana, and more.