Monin Premium Cream Brulee Syrup 1 L

Description

The contrast between the hot layer and the scrumptious cream contributes to make CR? Me br? L? E A favourite dessert in France. CR? Me br? L? E was invented in the 17th century. It Became very trendy in the 80? S, thanks to famous Michelin star chef Paul Bocuse who adapted the original recipe to make a lighter but tastier version. Monin CR? Me br? L? E syrup combines burnt caramel notes with a strong vanilla base for perfect coffee based recipes and enticing cocktails. Beverage Innovation directors tips – Monin CR? Me br? L? E syrup, mixed with milk, hot or cold, reveals its smoothness, its subtle vanilla flavour and toffee touch. Like a head chef, you can blend it with MONIN Almond, Pistachio, Orange or Chocolate syrups. You can also create some after dinner Martini drinks combining vodka, or dark chocolate Monin coffee syrups and Monin CR? Me br? L? E. To Recreate The crispy taste of the CR? Me br? L? E dessert, you can spread some brown sugar on the top of your drink and caramelize it with a flame.