Sprouted Spelt Flour, 80 Ounce

Very confusing the description: says ‘pack of 4’, therefore the price was presumably reflecting 4 packs of 80 oz each. In reality, it’s just 1 pack of 80 oz.

One Degree should put me on their payroll! I researched online and called the company and asked lots of questions a few years ago when this brand became readily available. And now I find myself in the grocery store, explaining to strangers why sprouted anything is bringing more nutrition to the party! And then there is the validity of the claims... something that is not to be taken for granted these days! Hence, the call to the company to ask a multitude of questions, and they passed with flying colors! I've never had any issues with grains, cereal or granolas from One Degree. And Spelt is a wonderful ancient grain that more people should try to incorporate into their baking routines. It's healthier to use the lesser known grains and sprouting brings the best energy of Mother Nature to the forefront! If ever you experience an issue with One Degree, I'm confident that they would stand behind their products.

Oh..a bit expensive but so worth it. I am baking up a storm and find this bread a great addition to the different flours available for healthier bread making. Nice taste. I use it along with reg flour instead of wheat flour for a different taste. I will be buying more. I now join the thousands who bake their own bread each week. There are so many easy recipes out there now. If I can do It anyone can.

Super delicious. I have IBS and seem to tolerate a few slices of this flour. Tastes very yummy. Reminds me of rye in the way it behaves with water and it tastes similar but even sweeter than a rye.

I have only one complaint about this flour and that is that it does not come in a resealable bag! As with all whole grain flours the best storage place is the refrigerator or freezer and with limited space a resealable bag saves on having to use a piece of tape to keep the bag closed. Who wants to have flour dusting their fridge from an unsealed bag?! Now onto the product itself? Fantastic! I have recently discovered that I can eat sprouted grain but have a rough time with too much "regular" whole grains. (Haven't used white flour in years.) We have a sourdough biscuit recipe that we love to make and this sprouted spelt flour works REALLY well. Creates a light and very tasty bread. You can also use it in cakes etc. As with all whole grains, you may find you need to add a little extra liquid. When I make my biscuits I add a little extra olive oil. Would I recommend this? Yes! Already on our second order! Please note that this product was paid for in full despite being a Top 500 reviewer at time of review. Regardless, all products reviewed are tested and rated based on our honest opinion and experience with that product. Thanks, Liz