Organic Brussels Sprouts, 1 Lb

My cats liked them too, when steamed and mashed up into their boiled chicken mince.

Fresh, perfectly sized and tasty brussels sproutsThey're not too big so they cook fast. My favorite is to mix them with whatever sauce I'm in the mood for and let them marinate for about 15 minutes and toss them in the air frier at 400° for 13 minutes or so. They're crunchy on the outside and soft on the inside.

I love these

Yum!! Bake these up. But first wash thoroughly. There’s all sorts of worms and bugs and dirt and goo inside them. But, they’re organic so they don’t have the pesticides. We’d rather have to pick through them than eat Brussels with a side of pesticides any day. Just factor that into your prep time. These need peeling chopping and soaking in vinegar water and SERIOUS inspection, if you would rather avoid consuming aphids and their offspring…OR just wash, slice and roast them…and the bugs just add a bit of extra protein, black pepper appearance, and flavor.After washing thoroughly we slice in the food processor place in a thin layer on a pan, drizzle with a little oil, salt, pepper and garlic powder (bonus points for adding nutritional yeast if vegan or Parmesan cheese if okay with dairy).

After cooking, they were delicious😋

Yummy & good for you! I love em!

Half of my Brussels were full of worms , you’ll see the black rot and spots and when cut open full of worms, I get it that they are organic but some sort of quality standard should be adhered to as well.

I love these, they are very healthy for you and they are very good when cooking with olive oil and garlic and spices