Peck's Anchovette 125g (2 Pack)

Excellent fish paste! I’m going to order again soon!

If you’ve made it this far, you’re clearly tempted so commit fully and buy the spread! South Africans were raised on this stuff, and it’s delicious. There is nothing like thick butter on toast (that has cooled down a little so it doesn’t melt all the way in) and spreading fish paste all over. You’ll want to eat an entire loaf of bread and tub of butter in one sitting, so be prepared and stock up on supplies! If you’re not into a fishy taste, save your money because this is a fish spread. A little tip, keep the jar on its lid in the fridge and it’ll make the fish paste last longer than the recommended “eat within 10 days” printed on the lid.

I do not understand why foolish people assume this is anchovy. The name says it is NOT anchovy, and the list of ingredients indicates that it is not anchovy. I had been looking for this ever since I first tasted it some 20 odd years ago when a friend brought a tin back from Africa. You cannot get it in the USA, so I was delighted to see it on Amazon.

Terrible service, never received, red die is carcinogenic.

Same product as when I was a kid. Now that we more health conscious realize it contains too much daily value for salt.

The Peck's arrived quickly and safely! My SA husband called me from work to make sure that I had placed the order and once again he called toensure that I had the box in my hand! Peck's Anchovette is his favorite breakfast food thus I have to keep a supply on hand. Y'all came throughso fast with his replacements so thank y'all ever so much.The date stamps are healthy and the Anchovette has always been fresh.

Haven't had a taste yet to see it it tastes the same but it looks legit... Long expiry date which is useless because if it tastes the same it won't last two weeks... Yummy!For people who never had it before, "Peck's Anchovette" is just the name of the brand. Don't expect it to just have or taste like anchovies. It's a mix of pilchards, mackerel and anchovies. I would say it tastes more of the pilchards though. It's great on buttered toast and unsalted crackers. It is a great source of omega 3.

This is the anchovette from my childhood that I ate in South Africa. I think it must be one of those foods that one loves if you grow up eating it & not if you haven't had it. (Like Vegimite for Austrailians). South Africans & cats are crazy for it! (I just give a dot to my cats because they climb me when I open the jar). Expensive but a little goes a long way on freshly toasted bread.