---
product_id: 66717198
title: "Bernard Jensen 100% Bovine Gelatin 14Oz."
price: "₪514"
currency: ILS
in_stock: true
url: https://www.desertcart.co.il/products/66717198-bernard-jensen-100-bovine-gelatin-14oz
store_origin: IL
region: Israel
---

# Bernard Jensen 100% Bovine Gelatin 14Oz.

**Price:** ₪514
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Bernard Jensen 100% Bovine Gelatin 14Oz.
- **How much does it cost?** ₪514 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.il](https://www.desertcart.co.il/products/66717198-bernard-jensen-100-bovine-gelatin-14oz)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Images

![Bernard Jensen 100% Bovine Gelatin 14Oz. - Image 1](https://images-eu.ssl-images-amazon.com/images/I/41owFgJuX+L.jpg)

## Questions & Answers

**Q: I've heard that gelatin is good for arthritic joints.  Is this the same gelatin for that usage, or is that something different?**
A: This is definitely the gelatin that is good for arthritic joints. You can take supplements for arthritis with gelatin in them but I just make jello for me and my kids with organic juice and this gelatin and everyone wins!

**Q: Does it have to be gelatin or can it be sprinkled over food?**
A: It is gelatin and it will act that way.  So if it comes in contact with liquid it will become gelatinous.

**Q: Is this halal**
A: I have severe lumbar scoliosis and use this product everyday and it has helped a lot with my pain associated with severe scolisis.  I  Made a lot of research on the subject.  My profession was neuro muscular therapist.

**Q: How do I dissolve this?  In hot water or cold? I noticed I get clumps? Is there a proper way to do this as I'm trying to make Jello.**
A: Dissolve in cold water and let it sit for 10-15 minutes.  I do something like 1 tablespoon per a glass of cold water. It will become kind of solid. Then heat it up (slowly) while constantly mixing. Do not let it boil! Mix/heat until it becomes clear and all grains are dissolved. This happens pretty quickly. Then just mix with 2 glasses of juice, hot chocolate or whatever else you are using. Mix well. Then pour into one or more containers and put in the fridge for several hours. I use "glass" as a european type of measure but it could be cups of course. A lot of proportions online. The rule is the thicker you want it the more gelatin you use. The initial amout of water for soaking/heating up to dissolve does not really matter, you just need enough to dissolve the gelatin. Make sure you taste the final solution before freezing - you may need to add a bit more sugar or other things since gelatin changes taste a bit, particularly if you like a harder gello. This brand is virtually tasless though. Let me know if this is clear.

## Frequently Bought Together

- 100% Bovine GELATIN 14oz.
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*Product available on Desertcart Israel*
*Store origin: IL*
*Last updated: 2026-02-07*