PROFESSIONAL GRADE - used in professional kitchens by chef's and home cooks alike! RE-ALIGNMENT WITH PRECISION - this sharpener re-aligns dull edges with sharp precision. 12-inch knife sharpening steel rod is for all types of knives, including kitchen, household, sporting and pocket knives; sharpens standard knives Easy to use, right or left handed with an ergonomic handle that fits all hands. Place heel of your blade at the top of the sharpening rod at a 20 degree angle. Sharpen the knife from heel to tip and repeat 2 - 3 times, then turn to the other side of the knife until blade is sharp. Warning Use non-woven oil cloth soaked with cooking oil to wipe the body and dry it; if washed with water, be sure to wipe the rod dry completely after washing and hang in a cool place to air-dry; do not put the sharpener into the dishwasher
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