CONVENIENTLY VERSATILE - Perfect for freezing, ensuring you always have gourmet bacon on hand.
INDULGE IN PURE FLAVOR - Crafted from outdoor-bred British pigs for an authentic taste experience.
HEALTH CONSCIOUS CHOICE - Enjoy guilt-free indulgence with antibiotic-free, responsibly sourced bacon.
SAVOR THE ART OF DRY CURING - Each slice is meticulously cured with sea salt and smoked over beechwood.
ELEVATE YOUR CULINARY CREATIONS - Ideal for breakfast, brunch, or as a savory addition to any dish.
Spoilt Pig Dry Cured Smoked Streaky Bacon is a premium product made from responsibly farmed British pigs, free from antibiotics. Each 184g pack features expertly dry-cured and smoked bacon, perfect for enhancing your meals. Suitable for freezing, this bacon offers convenience without compromising on quality.
Specifications
Product Dimensions
19 x 23 x 1.5 cm; 184 g
Item model number
DEN018
Weight
184 g
Units
184.0 gram
Storage Instructions
Keep refrigerated below 5°c. Suitable for freezing on the day of purchase, use within 3 months. Do not refreeze. Use within 3 days of opening. Use by - see front of pack
It's a Spoilt Pig product. Anything other than excellent pork offerings and I'd be disappointed.This streaky bacon did not disappoint. High 90s % of pork ensures that when frying there is very little (if any) water that you get with cheap supermarket bacon.In fact, its so good i'm off to make a bacon sandwich.
C**H
Best streaky bacon
Best streaky bacon and lean
P**Y
Good taste
Good quality too
O**T
ACTUAL "Proper" Bacon - Believe it
Just solid tasty, old fashion dry cure bacon in the best possible way.No white gunk. No sizzly shrinkage. I know brands always say this, but it's that rarest of things - the real deal.Yes you pay a good bit more (not the least because people like me will tell you it's good and the others normally have 15% water added so 15% bacon taken away) so it's about double what you'd pay for standard supermarket back-bacon. But what you get is infinitely better and you're not losing 15% of it to your oven the moment you cook it.It's got a natural and substantial and pleasantly recognisable smokiness that isn't overbearing or sickly or affected by cooking.The fat is the solid kind that liquefies at the right point letting your bacon brown before it melts away to nothing, though you can of course melt it away if you prefer!If you cook it right the result is delicious medium thick rashers of smoky bacon.Don't bother with cheap muck, treat yourself. And don't think twice if you're making butties for others - this is unbeatable stuff.If you'd prefer a double sized wad of cheap bacon or eat so many it would bankrupt you, sure stick to the supermarket brand, it's the bulk-buy-choice. But please try this first to remind yourself what real bacon is - and this is it - you may never go back :)Enjoy!!
A**R
good brand
really good bacon
S**N
Tasty
Tasty
D**.
2 days
Two days to eat it use by daye
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Pooja R.
The customer service exceeded my expectations. Perfect for buying products you can't find elsewhere.
1 week ago
Sneha T.
Received my product in pristine condition. Great service overall.
Keep refrigerated below 5°C. Suitable for freezing on the day of purchase, use within 3 months. Do not refreeze. Use within 3 days of opening. Use by - see front pack.
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