USA Pan Global Bakeware Nonstick Mini Round Cake Pans, Aluminized Steel

Good size Yorkshire puds. Use one egg per cup. Expensive.

Cups not properly fixed to the tray and loose. The pan twists in the hand like a propeller blade. A very poor quality item that is sold as a premium product. More like an item bought from a cheap shop. The entire product line of USA Pan is now questionable. Tried to return but unable to because I can't print the label. An expensive mistake on my part. Dont make this mistake AVOID USA Pan products or you may regret making an expensive mistake of buying what appears to be a quality product

BUY THIS PAN!! This felt like a frivolous purchase when I got them. But I think I've used them more than any pan since it came into my kitchen. This pan will completely level up your homemade hamburger bun game. I've used it for mini cakes, brownies for ice-cream sundaes, mini focaccia, etc. It's absolutely perfect in size every time. And the non-stick coating is actually non-stick. I haven't had to grease it yet. I'm slowly switching all pans to USA Pans. They are worth every penny

Love it!

Es una excelente bandeja para hornear, de muy buen material, yo la compré para hacer bollos de hamburguesa y quedan perfectos! Aunque puedes hacer de todo

I like making breakfast egg sandwiches on bread or english muffins, and I've tried MANY pans until I ran across this one. I've tried the egg rounds that you use in a pan on your stovetop, and while some worked better than others, it's still easier to just pop a pan in the oven and not have to tend anything. I tried oversized cupcake/muffin pans, and a nordicware mini pie pan, and nothing has worked as nicely as the USA Pans mini cake pan. First off, it's the perfect size. It will fit a sandwich size piece of bread, or be ever so slightly oversized on an english muffin. The cups are tall enough so I can make little crustless mini quiche as well -- Just fill the cup with the filling of your choice, brocolli, spinach, ham, cheese, etc and pour an egg+milk mixture over it, bake for about 20-30 min at 325-350, and breakfast is made for the week. Egg is SUPER sticky. Every other pan I have tried has not released cleanly, leaving spots of egg on the so I would actually have to wash the pan in between batches. I tried all different kinds of sprays, manually greasing the pans with butter/shortening, and the eggs ALWAYS stuck in other pans. The paint even came up on my last pan (nordicware mini pie pan) it stuck so horribly. NOT IN THIS PAN! This pan really is non-stick. I had a little bead of grease/butter actually ROLL OUT OF THE PAN when I was done. It's hand wash only, which concerned me before I received the pan, but now that I have it -- no problem, a quick swish with soapy water and it's clean. Nothing sticks to it! So happy with this pan. I'll be trying out breads in this pan, but for my initial intended use (egg rounds) - I couldn't be happier. I'm going to get one for my mom before she pulls paint out of her nordicware pan like I did. Love this pan so much, I got their pain de mie (pullman pan) as well (which is also fantastic!) Now I have fresh bread to make my breakfast egg sandwiches with.

I purchased this pan to make my own home made hamburg buns. When my shipment arrived I was immediately impressed by the weight and sturdy construction of this pan. I made my first batch yesterday and the size was exactly perfect, the pan browns the rolls to just the right golden brown, and clean up (by hand) was a breeze. I did not grease this pan and there was no need to, the buns just flipped out like greased lightning. I am in pan heaven. This will get much use.