Baguette Bread Pan, Non-Stick Food Grade Silicone Bread Loaf Pan, 4 Cavity Perforated French Bread Baking Pan for Hoagie/Sub/Sandwich Rolls, Gray

Love the size of buns this makes !They cooked up beautifully and made perfect sized burger buns ! I’ve been looking for a nice pan to make my low carb buns and this is it !Great value too !Clean up was a breeze !

It works great and have made beautiful cakes with it, I had never used a cake pan like this before and needless to say I had to learn this the hard way. SO there are a few things you need to know when using this.1) Grease/spray inside, center and Especially In The Grooves and no need to use flour either.2) put it on a baking sheet to take into your oven, when time pick up the baking pan to remove and let cool. 3) DO NOT PICK UP THE CAKE from the baking pan to remove it to cool, the cake inside will separate from the middle. Let it cool on the baking pan.4) Gently use a butter knife to loosen the cake from the middle if needed; same with the outer layerLearn on Utube video's how to multi-color your cake mix using the grooves. I find Frosting this cake takes away from the beauty of the cake so I suggest powder sugar or glazes (not runny ones but firmer ones) or piping your frosting into the grooves..

This makes a gorgeous loaf, but I am concerned as to how long the pretty part of the loaf pan will hold up. With all of the creases in the “silcone” (I think it is) I fear it will weaken with use. By then though, I think I may have gotten an adequate amount of use. It is certainly affordable.

Very nice loaf pan and great product.

Have been looking for a mold to help shape homemade buns. This fit a number of my wants as my recipe makes 8 buns at a time. The buns are about 87g a piece and fit nicely in the mold. The mold produced a nice mushroom shape with great browning on top and on bottom. Sides were not as browned as I would have preferred but I will continue using it.

I made chocolate zucchini bread to test this bread loaf pan. The bread cooked and released from the pan perfectly. This pan is a great size and I like that the top sides are rigid so the pan is easy to handle when full of batter or dough. Cleaning is a breeze in the dishwasher or simply hand wash. I know I'll use this pan frequently for many of my baking creations. Don't hesitate to buy this great bread loaf pan.

I needed a new pan after my non-stick coating started to flake off on my other pan. I decided to make a bread that I had made multiple times and was aware of how it should normally cook in the pan style.First of all, put the silicone pan on a cookie tray before you fill it. It was just by chance that I did that.I made zucchini bread, it barely fit in this pan and using the same cooking temperature, I had to cook it for an hour and 45 minutes vs the typical 55 minutes. When it finally finished cooking I let it sit for a few minutes. It didn’t come out nicely at all. It came out in crumbled pieces and the inside wasn’t cooked evenly.To add insult to injury it was a huge pain to clean.

The size was partially my fault as I didn't check the well dimensions. They are very small for hamburger buns. They also cooked weird as they held shape in the well, but exploded up and out at the top. However they do make great dinner rolls so not a complete loss, just not what I was looking for.

Lo he utilizado para rosca y gelatina, sin problema para el desmolde. Muy bonita figura.

Use for breads and cakesOnce I pour the batter into the pan, I sit it on the edges of another loaf pan that I place underneath so the design is not flattened.It s ok but would not buy again

Exacto a la fotógrafa

Can’t wait to use this. Thank you

El producto es de buena calidad, sin embargo es mas pequeño que el tamaño estandar de este tipo de productos.