Cast Iron Dutch Oven with Lid – Non-Stick Ovenproof Enamelled Casserole Pot – Sturdy Dutch Oven Cookware – Dark Green, 5-Quart, 24cm – by Nuovva

I love this cast iron pot for making stews and other dishes that need to cook for longer period of times. I use it at least once a week, if not more.The price was competitive, and the colour is lovely. I've had it for over 1.5 years and it still looks great to this day, despite the heavy usage.To add, it's not too difficult to clean (though I don't put it in the dishwasher and recommend you don't, too - hand wash!).Highly recommended. As a bonus, I've added some pictures of some dishes I've made in this pot that turned out delicious! One is a Japanese curry, the other is lu rou fan, a Taiwanese pork belly dish.

I wasn't willing to invest in le creuset due to the extortionate price but did want a product that did the same thing.Very pleased with the product. It is a lovely colour and cooks the contents to perfection. It can be used to cook in multiple ways and is easy to clean! As expected it is very heavy so be careful to keep it away from your toes!!Would highly reccomend.

Really solid without excessive weight good heat distribution and nice enamel finish. Range of colours to match your kitchen. I have had creusets before and I’m sure there are some subtle differences but this pot is great value and high quality

I love the ceramic pot and it’s so convenient to cook with and beautiful to be hold. I love it and will buy again. Thank you

Great colour.Works as you’d expect, slightly alarmed that I used it to cook a large casserole for freezing in portions, put it in the fridge overnight and the handle got rust spots on by the morning.Managed to scrub them off though.For the price good product so far.Would recommend.

Love this cast iron dish. Perfect size, in constant use. Can't fault it.

The best way to make any kind of stew, casserole, soup, ragu, chilli. No more messing around with loads of different pans with all the washing up, brown the meat, fry the onions, garlic, celery, carrots, leaks whatever, chuck them all together pour over the stock, in the oven at Mark 3 for 3 hours and done!! Marvelous, wish Id bought one years ago.The quality is fab, nice and heavy cast iron with enamel coating, great price. What's not to like?

Wow, was not expecting this! High Quality enamelware, good weight to it, beautiful colour. Looks amazing!!

This thing is a lot heavier than it looks and obviously very well constructed. I definitely like the coating on the inside and it was easier to clean than my old casserole dish. It’s very heavy and cosmetically, it’s very pretty. Seems to be very well-made. I used it tonight and it cleaned up relatively easily. Very happy with the purchase. However, I don’t think the sizing is 100% accurate. No big deal. Would buy it again.

جيد

One thing positive to say about the Dutch Oven is the rich colour. It's stunning, and the pot is heavy. Is it worth it?? No. A few side complaints about this product is the lid is not a snuggle fit, there is a wobble to it. Then I read the instruction booklet and that's when my smile disappeared. In Australia's cooking terms, it seems we cannot go past 200 Celsius. On your page it states 500 Fahrenheit (260 Celsius) well that's a lie to consumers to buy it! It brought it to bake sourdough bread and 200 Celsius is too low of a temp. It also states you can not heat it without nothing in it! Again, to all artisanal bread makers 'STAY AWAY FROM THIS BRAND. IT'S A WASTE OF MONEY' and the shipping price is crazy. You're better off buying yourself a ceramic baking dish.

I never had Dutch oven before, but some recipes suggested using one, so I gave it a try. I'm very happy with my purchase. Great for making a big batch of Mexican rice and similar dishes. I like the color and cleaning has been easy.

Plusses:* Fantastic on an induction cooktop.* Even heating.* Good looking.Minuses:* It's really heavy.