1. Korea Cheongyang Red Pepper 100%,  The Natural Color, Flavors,  and Scents.                                            2. No Chemical : Chemical-Free Additives, Natural Spices Produced by Chemical-Free Processes.                                          3. Fresh Food : Cheongyang red pepper has a characteristic of redness after one month of harvesting, so it is a fresh product produced with only fresh green red pepper within one month of harvest.                                            4. Capsaicin & Vitamin C  : The main ingredient of Cheongyang red pepper is capsaicin, which is a hot-tasting capsaicin ingredient that sterilizes bad bacteria in the stomach and stimulates the bowel to promote the secretion of digestive fluids, which helps digestion.  also Vitamin C inhibits antioxidants, or harmful (active) oxygen.                   5. Superior Solubility : It is very finely powdered and has excellent solubility, making it easy to use in any dish. 
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