Ethiopia is thought to be the birthplace of coffee with wild growing Coffea Arabica being found in the forests of the Kaffa region. Ethiopia coffees are among the world's most varied and distinctive. Ethiopia Sidamo is a type of Arabica coffee of single origin grown exclusively in the Sidamo Province. With altitudes of up to 2200 meters, Sidamo produces exceptional coffee. The most distinctive flavour notes found in all Sidamo coffees are lemon and citrus, with bright crisp acidity.
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