This River Road Recipes cookbook will delight people everywhere who want to lower fat and calories, but still want to enjoy great Louisiana food. All recipes have been modified and analyzed by a registered dietitian and are annotated with fat, caloric, and nutritional information. The famous Spinach Madeline is only one of several fat-modified River Road Recipes classics. Seasoned liberally with full-color photos and vignettes from South Louisiana, with a special section featuring recipes of well-known Louisiana chefs. How-to section on low-fat cooking techniques. Hard cover. Spiral bound. 341 Triple Tested Recipes. Over 100,000 printed.
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