It is a bean miso authentic charged with whole soybeans than carefully selected grain. Taste and rich, but will remain with the bean miso, reduce the astringency, bitterness, and finished in neat flavor timeless. So that you can enjoy the taste of your family by using a soup of your choice, soup is not added. In Chita Peninsula, Aichi Prefecture from the Edo era, I am alive to create products of tradition and taste and skill that has continued to protect the important food culture rooted in culture.
A**ー
名古屋味噌最高
私は名古屋味噌しか、のまないので大変マンションしてます。名古屋味噌でつくる、煮込みうどんは最高です。
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