---
product_id: 615218143
title: "Masterbuilt®710 WiFi Digital Smoker, Vertical Design, 711 Cooking Sq. Inches, 4 Chrome Coated Smoking Racks, Wood Chip Loader, Electric Fuel Source to Plug in and Start Cooking, Black Model MB20070924"
brand: "masterbuilt"
price: "₪3315"
currency: ILS
in_stock: true
reviews_count: 9
category: "Masterbuilt"
url: https://www.desertcart.co.il/products/615218143-masterbuilt-710-wifi-digital-smoker-vertical-design-711-cooking-sq
store_origin: IL
region: Israel
---

# WiFi app control Electric heating element Side wood chip loader Masterbuilt®710 WiFi Digital Smoker, Vertical Design, 711 Cooking Sq. Inches, 4 Chrome Coated Smoking Racks, Wood Chip Loader, Electric Fuel Source to Plug in and Start Cooking, Black Model MB20070924

**Brand:** masterbuilt
**Price:** ₪3315
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your BBQ game with smart, juicy, and hassle-free smoking! 📱

## Quick Answers

- **What is this?** Masterbuilt®710 WiFi Digital Smoker, Vertical Design, 711 Cooking Sq. Inches, 4 Chrome Coated Smoking Racks, Wood Chip Loader, Electric Fuel Source to Plug in and Start Cooking, Black Model MB20070924 by masterbuilt
- **How much does it cost?** ₪3315 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.co.il](https://www.desertcart.co.il/products/615218143-masterbuilt-710-wifi-digital-smoker-vertical-design-711-cooking-sq)

## Best For

- masterbuilt enthusiasts

## Why This Product

- Trusted masterbuilt brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Juicy Results Every Time:** Removable water bowl maintains optimal moisture for tender, mouth-watering meats.
- • **Spacious Vertical Design:** 711 sq. in. cooking area fits multiple racks, perfect for hosting and impressing guests.
- • **Consistent Flavor Lock-In:** Patented side wood chip loader adds smoke without losing heat or moisture.
- • **Effortless Cleanup & Reliability:** Chrome-coated racks and removable grease tray make post-cook cleanup a breeze.
- • **Smart Smoking at Your Fingertips:** Control temps & timers remotely via Masterbuilt app for flawless BBQ every time.

## Overview

The Masterbuilt 710 WiFi Digital Smoker combines cutting-edge WiFi connectivity with a robust electric heating element and patented side wood chip loader, offering 711 sq. inches of vertical cooking space. Designed for precision and convenience, it lets you monitor and control your smoking sessions remotely via the Masterbuilt app, while ensuring consistent smoke infusion and moisture retention for perfectly tender meats. Durable chrome racks and easy-clean features make it a top choice for serious home chefs and weekend grill masters alike.

## Description

Introducing the Masterbuilt WiFi 710 Digital Electric Smoker, the ultimate smoking experience that combines modern technology with traditional flavors. Unlock the power of smart-smoking by connecting your Masterbuilt 710 WiFi Smoker smoker to the Masterbuilt app on your smart device and experience digitally driven smoking. Monitor cooking temperature and time, receive push notifications and tap into recipe inspiration all within the palm of your hand. Additionally, achieve foods that are supreme in delicious flavor and mouth-watering texture by using the slide-out wood chip tray to experiment with various smoke-infused flavors. Master the art of bbq smoking with Masterbuilt.

Review: Excellent smoker for this. It really is underpriced if you ask me. - This is my third one of these. Bought for my daughter this time. This is a very simple old school style smoker. I have been smoking food for over 45 years. I always used an old refrigerator, those of you who know, Know. I am a simple man. This little smoker is very well built for the price. The heating element is old style like old electric skillets used to be. They almost never fail. This smoker is sturdy, decent size for ribs, brisket and or pork butts . I use mine for smoked mullet. I dedicate a smoker to fish as any smoker you use afterwards will ultimately make every thing taste fishy. I highly recommend this smoker, it is a great brand and they stand behind their product. You can buy a 4 year extended warranty thru desertcart for around 30 bucks . This is a game changer for those who worry about quality. When this one wears out after 10 years I will buy another. I love Masterbuilt products. Can't beat it for 163.00 in desertcart. This is 300 every where in my town at the big box stores if you can even find them during the winter.
Review: A simple, solid smoker that does the job - I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round). Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes. Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress. Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door. Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph. Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem: (1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊. (2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke. A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket. Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are. The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker.

## Features

- DIGITAL CONTROLS AND WIFI TECHNOLOGY - Control your BBQ smoker from anywhere with Masterbuilt’s WiFi technology. Set your desired smoking temperature on the digital control panel or by using the Masterbuilt app and experience a seamless smoking experience. Easily set cooking time and temperature from 100F to 275F.
- MASTERBUILT APP CONTROL - Set your temperature and cook time, receive alerts, monitor up to 4 meat probes, and discover new recipes by using the Masterbuilt compatible app.
- PATENTED SIDE WOOD CHIP LOADER - Patented side wood chip loader to continually add smoke flavor without having to open the smoker door, locking in heat, smoke, and moisture for delicious and juicy meat.
- WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats. Experiment with different juice flavors for hints of various flavor profiles.
- SPACIOUS VERTICLE DESIGN with 711 cooking square inches that fits up to 6 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs4 Chrome-coated smoking racks.
- FOUR chrome coated smoking racks included
- REMOVEABLE rear grease tray for an easy cleanup process
- ELECTRIC FUEL SOURCE to simply plug in and start cooking
- 1 YEAR WARRANTY

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CLBP75C7 |
| Best Sellers Rank | #2,053 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #2 in Outdoor Smokers |
| Brand | Masterbuilt |
| Color | Black |
| Customer Reviews | 4.2 4.2 out of 5 stars (19,003) |
| Fuel Type | Electric |
| Global Trade Identification Number | 00094428285767 |
| Item Weight | 50.7 pounds |
| Item model number | MB20070924 |
| Manufacturer | Masterbuilt Manufacturing, LLC. |
| Model Name | 710 Wifi Smoker |
| Outer Material | Alloy Steel |
| Power Source | ac |
| Product Dimensions | 22.9"D x 22.3"W x 40.6"H |
| UPC | 094428285767 |

## Product Details

- **Brand:** Masterbuilt
- **Color:** Black
- **Fuel Type:** Electric
- **Item Weight:** 50.68 Pounds
- **Manufacturer:** Masterbuilt Manufacturing, LLC.
- **Model Name:** 710 Wifi Smoker
- **Outer Material:** Alloy Steel
- **Power Source:** ac
- **Product Dimensions:** 22.9"D x 22.3"W x 40.6"H
- **UPC:** 094428285767

## Images

![Masterbuilt®710 WiFi Digital Smoker, Vertical Design, 711 Cooking Sq. Inches, 4 Chrome Coated Smoking Racks, Wood Chip Loader, Electric Fuel Source to Plug in and Start Cooking, Black Model MB20070924 - Image 1](https://m.media-amazon.com/images/I/31sGOj-pAlL.jpg)
![Masterbuilt®710 WiFi Digital Smoker, Vertical Design, 711 Cooking Sq. Inches, 4 Chrome Coated Smoking Racks, Wood Chip Loader, Electric Fuel Source to Plug in and Start Cooking, Black Model MB20070924 - Image 2](https://m.media-amazon.com/images/I/419abHQp59L.jpg)
![Masterbuilt®710 WiFi Digital Smoker, Vertical Design, 711 Cooking Sq. Inches, 4 Chrome Coated Smoking Racks, Wood Chip Loader, Electric Fuel Source to Plug in and Start Cooking, Black Model MB20070924 - Image 3](https://m.media-amazon.com/images/I/41Zw3XZOGbL.jpg)
![Masterbuilt®710 WiFi Digital Smoker, Vertical Design, 711 Cooking Sq. Inches, 4 Chrome Coated Smoking Racks, Wood Chip Loader, Electric Fuel Source to Plug in and Start Cooking, Black Model MB20070924 - Image 4](https://m.media-amazon.com/images/I/41ee0MFB-ML.jpg)
![Masterbuilt®710 WiFi Digital Smoker, Vertical Design, 711 Cooking Sq. Inches, 4 Chrome Coated Smoking Racks, Wood Chip Loader, Electric Fuel Source to Plug in and Start Cooking, Black Model MB20070924 - Image 5](https://m.media-amazon.com/images/I/41xBbsaokwL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent smoker for this. It really is underpriced if you ask me.
*by R***T on January 19, 2026*

This is my third one of these. Bought for my daughter this time. This is a very simple old school style smoker. I have been smoking food for over 45 years. I always used an old refrigerator, those of you who know, Know. I am a simple man. This little smoker is very well built for the price. The heating element is old style like old electric skillets used to be. They almost never fail. This smoker is sturdy, decent size for ribs, brisket and or pork butts . I use mine for smoked mullet. I dedicate a smoker to fish as any smoker you use afterwards will ultimately make every thing taste fishy. I highly recommend this smoker, it is a great brand and they stand behind their product. You can buy a 4 year extended warranty thru amazon for around 30 bucks . This is a game changer for those who worry about quality. When this one wears out after 10 years I will buy another. I love Masterbuilt products. Can't beat it for 163.00 in Amazon. This is 300 every where in my town at the big box stores if you can even find them during the winter.

### ⭐⭐⭐⭐⭐ A simple, solid smoker that does the job
*by S***E on December 25, 2020*

I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round). Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes. Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress. Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door. Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph. Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem: (1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊. (2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke. A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket. Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are. The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker.

### ⭐⭐⭐⭐⭐ Good tasting food from it, easy to clean, good customer service
*by B***M on October 8, 2025*

I have had this for a year or so now, so I can give a reality-based review. I have never had an electric smoker before. A friend recommended Mastebuilt brand, so I gave this one a try. It has been great! I have used it to smoke ribs, steak, chicken, salmon, and other meats. It is pretty easy to clean after use; just a quick clean of the interior of the unit and throw the pan and grates into the dishwasher. Dump the grease catcher and the juice catcher and you are ready to go. The controls could be a little better to use; the timer and temperature settings could move faster when trying to set the time and temperature, but that is just a small irritant. It was easy to put together. When mine first arrived, the legs were damaged in transit; two were bent and wouldn't allow the unit to sit level. I called and Masterbuilt sent me a completely new body for the unit. I just had to replace some internals; only took me about 15 minutes. I cannot complain about customer service at all. Overall, I am quite pleased with this and would recommend it.

## Frequently Bought Together

- Masterbuilt®710 WiFi Digital Smoker, Vertical Design, 711 Cooking Sq. Inches, 4 Chrome Coated Smoking Racks, Wood Chip Loader, Electric Fuel Source to Plug in and Start Cooking, Black Model MB20070924
- Unicook 30 Inch Electric Smoker Cover for Masterbuilt, Heavy Duty Waterproof Vertical Smoker BBQ Grill Cover, All Weather Resistant, 18" W x 17" D x 33" H
- Wood Smoker Chips Bundle of 3 Flavors - Apple, Mesquite & Hickory Wood Chips for Smokers, Can be Used on Gas, Charcoal Grill, 3 Variety Flavor for Grilling, BBQ, Camping by Mr. Bar-B-Q(3 x 1.6 Lb Bag)

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*Product available on Desertcart Israel*
*Store origin: IL*
*Last updated: 2026-01-23*