🧑🍳 Elevate Your Meat Game with Insta Cure #2!
Insta Cure #2 is a premium curing salt designed for dry-cured meats, featuring a unique blend of sodium nitrite and sodium nitrate to enhance flavor, preserve color, and extend shelf life. This 1 lb. package can cure approximately 480 lbs. of meat, making it an essential tool for any culinary enthusiast looking to create authentic, gourmet cured meats safely and effectively.
| Product Dimensions | 19.69 x 16.51 x 2.54 cm; 453.59 g |
| Weight | 1 Pounds |
| Units | 453.59 gram |
| Serving Recommendation | Pinch |
| Brand | The Sausage Maker |
| Cuisine | Pepperoni,Prosciutto,Usa |
| Format | Powder |
| Manufacturer | The Sausage Maker |
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