CMI Microbial Coagulant Cuajo Caglio Presüre Lab add 3ml for 10 L of milk

Description

🧀 Elevate Your Cheese Crafting Experience!

CMI Microbial Coagulant is a double-strength, vegetarian-friendly rennet designed for cheese-making with any fresh milk. This 50ml bottle is non-GMO, gluten-free, and made in the EU, ensuring a high-quality product. With a simple application of 3ml per 10L of milk, you can create delicious cheese while enjoying a satisfaction guarantee.