Cuisipro74696805 Flat Whisk, 8 Inch, Red

Love it. Quite. Efficient. Easy to clean. Use it all the time. Traveled with it to cabin to whip up morning eggs lakeside.

How did I go so long without a flat whisk?! I bought this to replace a broken Pampered Chef whisk that was an absolute pain to clean. Thought I'd try a flat whisk since I needed it to really scrape the bottom of the pan. The Pampered Chef whisk did that, but the circular design made it very difficult to clean. This whisk is absolutely the easiest whisk to work with! Gravy came together so fast, and clean up is a breeze! Very sturdy, and a good size to work with. Definitely recommend!

I hated using a regular whisk since it could never quite get into the edges of my saucepan. This tool solves that problem beautifully. Because the wires are flat, it does seem a little less study than a regular whisk, but not so much that it's a problem. Very helpful little item!

I bought this for making Chocolate Frosting. I was wasting the chocolate mixture because it was hard to get out of my balloon whisk. This works much better. It flexes, so you can clean food off the bottom of the pan more easily, and it's easier to wash, too. I think this would be great for scrambled eggs, but I haven't tried it yet. It's also silicone, so it won't scratch the non-stick pan. Pleased with this purchase.

I love this whisk for cooking scrambled eggs in my Teflon egg pan daily. Works great for mixing, flipping, and plating—no need for multiple utensils. Washes well in the dishwasher. I often use vinyl whisks for cooking, and with budget brands the vinyl coating will eventually melt down, exposing the metal and scratching my pans. It has been a year since purchasing this one, and it’s holding up great. If it ever breaks, I will definitely buy again.

This whisk is perfect for cooking sauces on the stovetop. The silicone prevents scratching the bottom of the pot, so you don't end up with chemical compounds in your food. It's also easier to clean, as you can lay it flat and use a brush or sponge to get in-between the prongs.

Did not like

This flat whisk is excellent for making a roux, which is the reason I purchased it, but I am certain to find other uses for it when cooking. I wish I owned such a product 30 years ago -- it is much more efficient than stirring a roux/sauce with a fork, spoon, or balloon whisk. The flat blades allow the whisk to maintain contact with the bottom of the pan or bowl during the process of constant stirring. The design allows the hand to stay cooler while stirring, and reduces the stress on the wrist from the constant stirring motion. This whisk withstands high heat without melting, and clean-up is a breeze. It does not scratch the hard anodized coating of my cookware.

Not too much to say. It’s a flat whisk, well constructed, solid handle, silicone coated whisk wires, does a great job whisking in a sauté pan for sauces which is my main usage. When it’s dirty I toss it in the top rack of my dishwasher. Don’t overthink it, it works great and has held up for a while now.

Excellent quality. Just beware of the length of the wisk; 8 inches really isn't long. It's best to order the longer tool if you want more reach.

Love these whisks!The silicone coating on my old one had come away so needed to replace it. So happy to have found the same one (apart from colour, my old one was grey).Perfect for mixing up smooth bechamal sauce and for lump free gravy.

Ideal small whisk, just right for sauces.

Had one of these for some years but the silicone had worn off so no longer non stick. This is very good but only given it 4 stars as I thought it was bigger (should have read the description properly!). Very good for sauce making as you can get right into the corners of the pan.