🍰 Bake it till you make it!
The WRAPOK2 Baking Parchment Paper Roll is a premium, greaseproof cooking solution made from 100% natural wood pulp. FDA approved and fluorescent-free, it ensures safe food contact at temperatures ranging from -55 to 230°C. With its non-stick and waterproof properties, this versatile roll is perfect for baking, freezing, and frying, making it an essential addition to any kitchen. The easy tear technology allows for quick customization, providing 194 square feet of convenience for all your culinary adventures.
Product Dimensions | 33.02 x 17.78 x 7.62 cm; 950 g |
Batteries required | No |
Import designation | Imported |
C**B
Strong and dependable
I thought that this was quite expensive until I used it. It’s brilliant. Much better than the supermarket stuff. As it’s the longer length paper, it will last ages. The cutting paper edge is brilliant too. I will certainly buy it again.
M**7
Expensive but worth the outlay
Very high quality parchment paper, does not disintegrate or burn when using.
A**G
Ok
Ok
L**S
Brilliant product
This baking parchment is excellent. I use it all the time as a liner for my baking and I find it easy to use & generally non stick. Occasionally I may use a spatula knife to scrape off a baked product but I find it ideal. The cutting edge is worth it too!
R**E
Definitely the best greaseproof I've purchased
I'm now on about my third box of this. It lasts me ages, but I keep coming back. The roll is a good size (not too big or small) and the cutter is probably the best I've seen. The inserts (which help the cylinder spin) are solid enough to actually work. Overall great design, good product and will keep buying so long as it's sold as it is today.
C**H
Fab!
Really great quality and the box with cutter is really convenient. Roll lastest ages being used a few times a week. Bought 2 more since
S**R
Great
Very good. Non stick on cakes. Just what I wanted. Would buy again
L**P
Good quality sheets.
Perfect size perfect strength very useful.
M**S
Super Trennpapier für Diamond Painting
Ich habe mir dieses Backpapier für mein neues Hobby Diamond Painting gekauft. Es ist dafür super geeignet. Die Oberfläche ist angenehm matt und man klebt nicht mit den Unterarmen daran fest.Wie es sich beim Backen verhält kann ich leider nicht sagen.
B**N
Can't Bake Without These
I try not to focus on all my years in the kitchen without parchment paper - this product has to be one of my top five greatest culinary must-haves. In times past, I purchased the rolls available at the grocery store a couple of times and found the obligatory cutting to size, while fighting the paper's tendency to curl up, to be a lot of trouble. Then, I happened upon these pre-cut sheets and just had to give them a try. I use the liners for all types of recipes and my favorite thing is the ease of clean up, afterwards. Not to mention assurance of a non-stick baking experience.By placing leftover pizza slices on these sheets to reheat directly on the oven rack, pizza crust becomes crispy again and the paper catches any drips. I haven't heated up pizza slices in any other fashion since trying this method.The size of the ready-to-use sheets makes lining pans really simple. If needed, you can easily fold them to fit without difficulty - no cutting with scissors required. This product is thinner than most rolled baking paper - another point in it's favor in my estimation, as this factor also adds to the ease of use. I chose the package containing 122 liners - this option is economical and has lasted for quite a while, even though I use the paper fairly often.These pre-cut sheets will be a staple in my kitchen for as long as I continue to bake - I highly recommend them to all cooks...
N**L
Just what we needed
Never thought I'd be raving about parchment paper. Since they've been warning us about our cookwear--Teflon (never fell for it), aluminum (foil and cookwear), copper (never liked it, not my color), I have been using only stainless steel for cooking and baking. However, if you broil or bake fat, it starts to mess up your pans and having to constantly soak to clean them slows down the use, only have a limited number of pots and pans and don't want any more. Sticking parchment paper under the meat or vegetables seems to eliminate this problem, although the paper doesn't contain the juices as foil does. It still makes for quick clean up (paper can go into composting too). This particular size fits the smaller pans we use in our countertop convection oven perfectly. Previously, we always had to cut down the parchment paper to fit the pans better and it was wasting paper. I can't say these are non-stick though since I'm not baking pastries and such with them. I do wish they sold in bulk since we're going to go through these fairly fast but as long as they sell on Amazon, we'll be happy.
R**.
Ideal reposteria
Me han gustado mucho.los quería para hacer sobaos pasiegos y cortándolo a la mitad cada papel,salen perfectos.sirven muy bien en repostería. Recomendables
B**E
Four Stars
These are good on baking trays and on oven rack.
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